Southern Sausage Fried Cabbage is a simple one skillet dish that makes a hearty, tasty and quick dinner any night of the week. It is so versatile and you can add your families favorite into the pan.
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Zesty Sausage Fried Cabbage is a staple in many households due to it is quick, uses a lot of garden fresh vegetables and everyone’s favorite sausage. It is perfect for a quick, filling and fabulous supper.
If you like one skillet dishes, find more in this link.
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What We Love About This Sausage Recipe
- 30 Minute Meal: Quick to make and quick clean up, with only one pan.
- Easy Ingredients: All easy ingredients.
- Family Friendly: Can make with all your families favorite vegetables and seasonings.
- Adaptable: Can make it, meat free or use a vegan meat substitute.
Ingredient Notes for Southern Fried Cabbage Recipe
- Smoked Turkey Sausage or you can also use andouille sausage.
- Cabbage: A nice head of cabbage, sliced. Remove tough outer leaves.
- House Seasoning Blend– a perfect blend of garlic powder, salt, black pepper, onion powder etc.
- Chicken Stock: A low sodium chicken broth can be used here.
Equipment Needed for Fried Cabbage and Sausage Recipe
How to Make Recipe for Sauteed Cabbage
These are the basic steps for making fried cabbage and sausage. Please refer to the recipe card below for more detailed instructions and nutrition information.
STEP 1: STIR
First, in a large pan heat butter and 2 tbsp olive oil and then stir sauté sliced peppers, onions, and sliced sausage until softened on a medium heat.
STEP 2: SAUTE
Second, slice cabbage, rinse and add to pan and next add in the seasoning and toss the cabbage with the sautéed pepper and onions and smoked sausage on a medium-high heat until tenderness you desire.
STEP 3: STOCK
Next, add chicken stock, bring to a boil over high heat, cover with a lid.
STEP 4: COOK UNTIL TENDER
Finally, reduce heat and cover for 10-12 mins, stirring every 4-5 mins.
Prep and Storage Tips for Fried Cabbage with Sausage
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Shred the vegetables ahead of time.
HOW TO STORE THIS RECIPE
Store any leftovers in the refrigerator for up to 5 days.
HOW TO FREEZE THIS RECIPE
Really, this is great frozen. Store in an airtight container for up to 3 months in the freezer. Thaw in the fridge overnight.
HOW TO REHEAT THIS RECIPE
Reheat any leftovers by warming in the microwave oven.
Frequently Asked Questions about Sausage Fried Cabbage
Truly it is a pretty healthy dish however you can adjust it to your taste by making it Keto, low carb, or even use a vegan sausage in this dish.
Of course, pork,beef, chicken, turkey, spicy, use whatever your family enjoys.
Of course, you can adjust the amount in the recipe box below to make the quantity that you desire.
Here is a great guide to help you pick the perfect one.
Expert Tips for Making This Southern Fried Cabbage Recipe
- Add Different Vegetables: To make this dish even more hardy add some sliced potatoes or peppers or even tomatoes in this Sausage Fried Cabbage.
- Kielbasa: This protein works great in this recipe and adds a great flavor.
- Bacon: Want even more meat? Bacon bits add a wonderful flavor.
- Vinegar: Try a splash of balsamic or apple cider vinegar.
- Fresh: A squeeze of lemon, lime or fresh herbs can make this dish pop.
- Dietary consideration tip: Vegan sausage can be used in this dish.
- Seasoning: Red pepper flakes or cajun seasoning can be added to taste.
What to Serve with Sausage Fried Cabbage
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Sausage Fried Cabbage
Equipment
Ingredients
- 2 tablespoons unsalted butter , separated
- ¼ cup oil
- 1 smoked turkey sausage link
- ¼ bell pepper, sliced
- ¼ onion, sliced
- 1 cabbage, , thinly sliced
- 2 tsp House Seasoning Blend
- 1-1 ½ cups chicken stock
Instructions
- In a large pan heat butter and 2 tbsp olive oil.
- Sauté sliced peppers, onions, and sliced sausage until the peppers and onions are softened, about 4-6 mins.
- Cut cabbage in half, cut out the root (center)
- Cut the halves, in half and then slice the cabbage.
- Give it a good rinse and add to the pan.
- Add in the seasoning and toss the cabbage with the sautéed pepper and onions and smoked sausage.
- Once the cabbage is nicely coated, continue to toss for about 3-4 mins. Add in 1 cup chicken stock, reserving the rest in case it’s needed later.
- Bring to a boil over high heat
- Reduce heat and cover for 10-12 mins, stirring every 4-5 mins
- The cabbage should not be soggy and should still have some bite to it when you test it. If more stock is needed, add it during this phase
Expert Tips
- Add Different Vegetables: To make this dish even more hardy add some sliced potatoes or peppers or even tomatoes.
- Kielbasa: This protein works great in this recipe and adds a great flavor.
- Bacon: Want even more meat? Bacon bits add a wonderful flavor.
- Heat: Cajun spices can really add a punch of flavor.
- Fresh: A squeeze of lemon, lime or fresh herbs can make this dish pop.
- Dietary consideration tip: Vegan sausage can be used in this dish.
- Seasoning: Red pepper flakes or cajun seasoning can be added to taste.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.
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