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Recipe compliments of www.ITISAKEEPER.com
Homemade Brown Gravy
Homemade Brown Gravy has a rich flavor, and goes great with everything from turkey and mashed potatoes to soups and stews. It's a quick, easy recipe that adds warmth to all your favorite meals.
Ingredients
- 3 tablespoons Herb Butter
- 2 tablespoons Flour
- ½ cup Dry Red Wine
- 1 ½ cups Low Sodium Beef Broth
- 1 tablespoon Worcestershire Sauce
- All Purpose Seasoning, to taste
Instructions
- Melt herb butter in a sauce pan over medium heat.
- When butter is melted, whisk in flour until a paste forms.
- Whisk the flour paste for about 30 seconds.
- Slowly whisk in red wine and allow to reduce slightly.
- Whisk in broth and Worcestershire sauce.
- Whisk until sauce thickens, about 3-5 minutes.
- Taste and season to taste with House Seasoning Blend.
- Simmer over medium heat until gravy thickens to desired consistency.
Christina's Notes
- Add Freshness: A sprinkle of fresh chopped rosemary, thyme or basil adds brightness to the gravy. You can also season with garlic powder or onion powder, or add salt and pepper.
- Veggies: Gravy made with sauteed mushrooms and onions can add another layer of flavor and interest.
- Variation tip: Non alcoholic cooking wines can also be used. If the gravy is too thick, thin it out with cold water.
- Gravy Packets: If you're short on time, use gravy packets.
- Alternatives: Sodium free bone broth or bouillon can be used as well.