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Recipe compliments of www.ITISAKEEPER.com

A white mug filled with Turkey Rice Soup, garnished with fresh herbs, is placed in front of three slices of rustic bread on a lace tablecloth.

Homemade Turkey Rice Soup

5 from 12 votes
This Easy Turkey Rice Soup recipe is one of my favorite's to use up leftover turkey. It's ready in 20 minutes and is full of delicious flavor.
Prep Time : 5 minutes
Cook Time : 15 minutes
Total Time : 20 minutes
Servings: 6 serving
Course: Main Dish
Calories: 343kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 4 cups Turkey stock, prepared
  • 2 cups Turkey, shredded
  • 2 Carrots, peeled and diced
  • 2 stalks Celery, diced
  • 1 Onion, diced
  • 1 Bay leaf
  • 1 teaspoon All Purpose Seasoning
  • ½ teaspoon Dried dill
  • 2 cloves Garlic, minced
  • 2 cups Rice, or noodles, prepared

Instructions
 

  • Add stock, turkey, carrots, celery, onion, bay leaf, All Purpose Seasoning, dried dill and garlic to a stock pot.
  • Bring to a boil. Then reduce heat and simmer for 10 minutes.
  • Add prepared noodles or rice and serve.

Christina's Notes

  • Add Fresh Herbs: Fresh parsley, thyme, a squeeze of fresh lemon juice or garnish with your favorites.
  • Variation Tip: Try adding kale or fresh spinach to your soup.
  • Rice: Buy your favorite rice at your local take out Chinese restaurant, add the rice for a quick cooked rice option.
  • Smoked Turkey: Want more flavor? Use leftover smoked turkey.

MY NOTES