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Instant Pot BBQ Chicken
This Instant Pot BBQ Chicken recipe gives you the most tender chicken that's lathered in barbecue sauce. This Instant Pot chicken is perfect for when you want an easy meal that's full of flavor.
Ingredients
- 1 pound Chicken Thighs, boneless, skinless
- 2 teaspoons All Purpose Seasoning
- 1 cup Barbecue Sauce, divided
- ½ cup Water
Instructions
- Season both sides of the chicken with All Purpose Seasoning Blend.
- Place chicken on the steamer rack in the Instant Pot.
- Pour the water and ½ cup of barbecue sauce into the Instant Pot.
- Cook on manual setting/high pressure for 13 minutes.
- Allow to naturally release for 5 minutes then quick release the remaining pressure.
- Remove chicken from Instant Pot and drain any liquid.
- Set Instant Pot to saute setting.
- Add cooked chicken and remaining ½ cup of barbecue sauce.
- Saute for 2-3 minutes until sauce is sticky.
Christina's Notes
- Shred It: A shredded chicken is good for so many things, so use forks and shred chicken and return to the sauce.
- Make your Own Sauce: Use your favorite bottle sauce or make your own Homemade Barbecue Sauce.
- Vegetables: Try adding some vegetables to the Instant Pot to up your flavor, for example, red bell peppers or green red peppers.
- Alternate Cooking Method tip: Slow Cook the chicken on high in the slow cooker for 4 to 5 hours.