Jack Daniels Whisky Burger
This Whiskey Burger is barbeque perfection with its flavorful Jack Daniels glaze and melted Colby Jack cheese. Add your favorite toppings and it is the best burger ever.
Ingredients
- 1½ pounds Ground beef
- 1 tablespoon Burger seasoning blend
- 4 slices Colby Jack cheese
- Caramelized onions
- 8 slices Bacon, cooked
- Jack Daniels Glaze
- 4 Buns
Instructions
- Place the ground beef in a bowl and add burger seasoning blend.
- Mix with hands until combined; form into 4 patties.
- Grill patties over medium-high heat for 7-10 minutes or until desired doneness.
- Top each patty with a slice of cheese and allow burger to sit on the grill for 1-2 minutes until the cheese melts.
- Remove from grill, place on bun and top each burger with caramelized onions, 2 slices of bacon and Jack Daniels glaze.
Christina's Notes
- Double this Recipe: Proportionately increase the ingredients and split it into two dishes. Extra sauce can be used for dip for fries!
- Add Vegetables: Add ingredients such as lettuce, tomato, red onion or other favorites to this gourmet burgers recipes.
- Sauce: Other ingredients to try adding in the sauce include brown sugar or worcestershire sauce.
- Variation Tip: Blue cheese crumbles can also be used.
- Alternate Ingredient: When making the glaze, adjust the soy sauce or the pineapple juice to make it sweeter or more umami.
- Air Fryer: An air fryer can be used to cook bacon cheeseburgers.
- Stovetop: Cook burgers in a saucepan over medium heat. Flip every 2 to 3 minutes of cooking.
- Buns: I love making my own homemade hamburger buns!
- Marinade: You could marinate the burgers in extra whiskey sauce. Simply add patties in whiskey to a zip top bag and let sit.
MY NOTES
NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com