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Recipe compliments of www.ITISAKEEPER.com
Loaded Mashed Potato Casserole
Loaded Mashed Potato Casserole is the perfect side dish. Topped with bacon and cheese, this casserole brings all of the classic flavors you love from loaded baked potatoes.
Ingredients
- 12 cups Idahoan instant mashed potatoes, prepared
- 1 cup Sour cream
- 4 ounces Cream cheese, softened
- 1 ½ teaspoons All Purpose Seasoning
- 2 cloves Garlic, minced
- 2 Green onions, (whites and greens) chopped
- 3 slices Bacon, cooked and crumbled
- ¼ cup Cheddar cheese, shredded
- ¼ cup Monterey Jack cheese, shredded
- ½ cup Butter, cubed
Instructions
- Preheat oven to 350℉ and spray a 9x13 inch baking dish with non-stick cooking spray.
- In a large bowl, combine prepared potatoes, sour cream, cream cheese, garlic and All Purpose Seasoning.
- Pour potato mixture into prepared dish.
- Evenly place cubes of butter on top of potatoes.
- Spread cheeses evenly on top. Sprinkle green onions and bacon on top of cheese.
- Bake for 30 minutes.
Christina's Notes
- Add Fresh Herbs: Top the perfect mashed potatoes with fresh rosemary or other fresh herbs to this easy recipe.
- Creamy Texture: Add a little more milk or half and half, over chicken broth when you reheat the creamy cheesy mashed potatoes with fresh cold milk to hot potatoes.
- Jalapenos or chiles: Make cheesy and spicy flavor with sharp cheddar cheese for the perfect cheddar mashed potatoes casserole.
- Add Diced Tomatoes or French fried onions: Adding different vegetables to cook the potatoes casserole.
- Dry Ranch Mix: The ranch mix and a little half and half really up the flavor of the mashed potatoes.
- Serve Recipe With: Serve with Ramen Mac and Cheese, Glazed BBQ Meatloaf or Corn Ribs with Garlic Butter.