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Recipe compliments of www.ITISAKEEPER.com
No Bake Pumpkin Cheesecake Pie
This No Bake Pumpkin Cheesecake Pie recipe is one of my favorite desserts. It's creamy spiced with pumpkin goodness.
Ingredients
- 8 ounces Cream cheese, room temperature
- 1 cup Pumpkin puree
- ½ cup Sugar
- ½ teaspoon Pumpkin Pie Spice
- 2 ½ cups Whipped topping, thawed, divided
- 1 Graham Cracker Pie Crust
Instructions
- Add cream cheese, pumpkin, sugar and pumpkin pie spice to a large bowl or stand mixer.
- Beat until completely combined and no lumps remain.
- Fold in about 1 ½ cups of whipped topping.
- Pour into prepared pie shell and chill for at least one hour.
- Top with remaining whipped topping and a sprinkle of pumpkin pie spice.
Christina's Notes
- Room Temperature: It is important to make sure the ingredients are at room temperature. It will blend together and become smooth so much easier for the cream cheese mixture for cheesecake recipes.
- Different Crust: Replace the graham crackers with a cookie crust from ginger snaps for a gingersnap cookies crust or a butter cookie for the best cheesecake make in a food processor.
- Variation tip: Top with shaved chocolate or chocolate chips, toffee bits or another candy for this pumpkin recipes.
- Nuts: Top with chopped walnuts or pecans for a satisfying crunch to this traditional pumpkin pie .
- Dietary consideration tip: Make with low calorie or fat free ingredients for a decadent dessert that will become a Thanksgiving dessert favorite.
- Individual: The individual pies are so much better than individual slices for Thanksgiving dinner they will get rave reviews .