No Bake Philadelphia Pumpkin Cheesecake

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5 from 2 votes
No Bake Philadelphia Pumpkin Cheesecake is the perfect pumpkin dessert. It is the perfect pumpkin pie for people who are not a fan of baking. It is super creamy and super easy. If you need something for Thanksgiving or Friendsgiving, you need to make this dessert.
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
No Bake Philadelphia Pumpkin Cheesecake

No Bake Philadelphia Pumpkin Cheesecake is the perfect pumpkin dessert. It is the perfect pumpkin pie for people who are not a fan of baking. It is super creamy and super easy. If you need something for Thanksgiving or Friendsgiving, you need to make this dessert.

No Bake Philadelphia Pumpkin Cheesecake

This no bake Pumpkin Cheesecake recipe is easy.  It comes together in a matter of minutes and only requires some time to chill out in the fridge.  It’s perfect for people that don’t have time to bake intricate desserts or those who feel like they can’t bake. 

This is a great starter recipe for Thanksgiving.


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What We Love About This Best Pumpkin Cheesecake Recipe

This simple Pumpkin Cheesecake recipe only has a handful of ingredients.  They are all mixed together and placed in a store-bought graham cracker pie shell.  Of course, you could easily make your own from scratch, but if you don’t have time (or patience) you can use a store-bought one.  I won’t tell.

To mix things up, I used the tart sized pie crusts.  This way, everyone got their own little pie to enjoy.

  • 10 Minute Dessert: If you have a few minutes, then you have dessert covered. The hardest part will be waiting to eat them.
  • Easy Ingredients: Only 6 ingredient for the pumpkin desserts.
  • Family Friendly: This No Bake Philadelphia Pumpkin Cheesecake is always a crowd pleaser.
  • Adaptable: Can make it lower calorie fall dessert
A slice of the pie with a fork.

Ingredient Notes for Pumpkin Cheesecake No Bake Recipe

  • Cream Cheese: Eight ounces. You can use low fat or fat free if you want to lighten it up.
  • Pumpkin Puree: A cup of the puree not the pumpkin pie filling.
  • Sugar: You can use a sugar free alternative.
  • Pumpkin Pie Spice: These are all the warm spices, cinnamon, nutmeg and ginger etc.
  • Whipped Topping: The frozen whipped topping. Use sugar free or low sugar versions if you like to make a creamy texture.
  • Graham Cracker Crust: Use a store bout crust or use graham cracker crumbs and make a homemade graham cracker crust.
Pie shell, pumpkin, cream cheese, sugar etc.

Equipment Needed for Mini Pumpkin Cheesecake

How to Make Pumpkin Mini Cheesecakes

These are the basic steps for making easy recipe for pumpkin cheesecake. Please refer to the recipe card below for more detailed instructions.

Making the pumpkin filing.

STEP 1: MIX

Begin by adding cream cheese, pumpkin, sugar and pumpkin spice in a large bowl starting on low speed and then increase to medium speed until completely combined. Next, fold in the whipped topping into the pumpkin cheesecake filling.

STEP 2: POUR

Then pour into the pie shell and chill for at least one hour. Finally, top with remaining whip topping and sprinkle of the pumpkin pie spice.

Finishing the pie.

Prep and Storage Tips for the Spiced Pumpkin Cheesecake

HOW TO MAKE THIS RECIPE AHEAD OF TIME

This No Bake Philadelphia Pumpkin Cheesecake can be made up to three days in advance, make sure to wrap well and refrigerate.

HOW TO STORE THIS CLASSIC CHEESECAKE RECIPE

Store the creamy pumpkin cheesecake by wrapping in plastic wrap and foil or in an airtight container.

HOW TO FREEZE THIS CREAMY CHEESECAKE RECIPE

Of course, you can freeze this pumpkin cheesecake. It will stay good in the freezer for up to 3 months. Thaw overnight in the refrigerator overnight.

Frequently Asked Questions about this No Bake Pumpkin Cheesecake Pie

HOW TO MAKE THIS RECIPE HEALTHIER?

There are several ways to make this pie for example for best results use:
* Fat Free Cool Whip
*Sugar Alternative
*Low Fat or Fat Free Cream Cheese

CAN I SUBSTITUTE A GLUTEN FREE GRAHAM CRACKER CRUST?

Yes, there are many store bought or recipes to make a gluten-free graham cracker crust.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Indeed it can, make several or use small mini crust to make a half version.

WHY IS MY CHEESECAKE GOOEY?

You need to make sure that the cheesecake has time to set in the refrigerator so that it does not get soggy. To find even more tips, check here.

A slice of pie with the seasoning on the side.

Expert Tips for Making This Mini Pumpkin Cheesecake Recipe

  • Room Temperature: It is important to make sure the ingredients are at room temperature. It will blend together and become smooth so much easier for the cream cheese mixture for cheesecake recipes.
  • Different Crust for Mini Pumpkin Cheesecakes: replace the graham crackers with a cookie crust from ginger snaps for a gingersnap cookies crust or a butter cookie for the best cheesecake make in a food processor.
  • Variation tip: Top with shaved chocolate or chocolate chips, toffee bits or another candy for this pumpkin recipes.
  • Nuts: Top with chopped walnuts or pecans for a satisfying crunch to this traditional pumpkin pie .
  • Dietary consideration tip: Make with low calorie or fat free ingredients for a decadent dessert that will become a Thanksgiving dessert favorite.
  • Individual: The individual pies are so much better than individual slices for Thanksgiving dinner they will get rave reviews .

What to Serve with No Bake Philadelphia Pumpkin Cheesecake

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No Bake Philadelphia Pumpkin Cheesecake
5 from 2 votes

No Bake Philadelphia Pumpkin Cheesecake

Yield: 8 slices
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
No Bake Philadelphia Pumpkin Cheesecake is the perfect pumpkin dessert. It is the perfect pumpkin pie for people who are not a fan of baking. It is super creamy and super easy. If you need something for Thanksgiving or Friendsgiving, you need to make this dessert.
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Ingredients

  • 8 oz cream cheese, room temperature
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 teaspoon Pumpkin Pie Spice
  • 2 1/2 cups whipped topping, thawed
  • 1 Graham Cracker Pie Crust

Instructions

  • Add cream cheese, pumpkin, sugar and pumpkin pie spice to a large bowl or stand mixer.
  • Beat until completely combined and no lumps remain.
  • Fold in whipped topping.
  • Pour into prepared pie shell and chill for at least one hour.
  • Top with remaining whipped topping and a sprinkle of pumpkin pie spice.

Video

Expert Tips

 
  • Room Temperature: It is important to make sure the ingredients are at room temperature. It will blend together and become smooth so much easier for the cream cheese mixture for cheesecake recipes.
  • Different Crust for Mini Pumpkin Cheesecakes: replace the graham crackers with a cookie crust from ginger snaps for a gingersnap cookies crust or a butter cookie for the best cheesecake make in a food processor.
  • Variation tip: Top with shaved chocolate or chocolate chips, toffee bits or another candy for this pumpkin recipes.
  • Nuts: Top with chopped walnuts or pecans for a satisfying crunch to this traditional pumpkin pie .
  • Dietary consideration tip: Make with low calorie or fat free ingredients for a decadent dessert that will become a Thanksgiving dessert favorite.
  • Individual: The individual pies are so much better than individual slices for Thanksgiving dinner they will get rave reviews .

Estimated Nutritional Information

Calories: 317kcal | Carbohydrates: 36g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 208mg | Potassium: 149mg | Fiber: 1g | Sugar: 24g | Vitamin A: 5165IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Dessert
Cuisine: American
Keyword: Cheesecake, pumpkin

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