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No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake

Published: November 14, 2017 Last Updated: November 12, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This easy Pumpkin Cheesecake recipe is one of my favorite no bake desserts.

Dessert doesn’t get much easier than this easy Pumpkin Cheesecake recipe.   This no bake recipe is definitely one of the best Thanksgiving recipes ever.

Easy Pumpkin Cheesecake recipe - this easy no bake dessert recipe is super simple to make but tastes so good

Thanksgiving planner

While I love to cook, I’ll be the first to admit that baking is not my strong suit.  I think it has something to do with the precision that’s required.

Usually, my dessert of choice are no bake desserts.  I’ve become quite proficient is whipping up luscious desserts that require zero baking time.

This no bake Pumpkin Cheesecake recipe is a perfect example.  It comes together in a matter of minutes and only requires some time to chill out in the fridge.  It’s perfect for people that don’t have time to bake intricate desserts or those who feel like they can’t bake.  This is a great starter recipe.

Easy Pumpkin Cheesecake recipe - this easy no bake dessert recipe is super simple to make but tastes so good

This simple Pumpkin Cheesecake recipe only has a handful of ingredients.  They are all mixed together and placed in a store-bought graham cracker pie shell.  Of course, you could easily make your own from scratch, but if you don’t have time (or patience) you can use a store-bought one.  I won’t tell.

To mix things up, I used the tart sized pie crusts.  This way, everyone got their own little pie to enjoy.

Tips for Making this Easy Pumpkin Cheesecake Recipe

  • Make sure the cream cheese is at room temperature.  This will make it easier to completely mix it into the other ingredients without lumps.
  • Try using Homemade Pumpkin Pie Spice. It’s so much more flavorful.  I have an easy recipe here.
  • Make sure your whipped topping is thawed.  Most come frozen.

Looking for More Pumpkin Recipes

  • Pumpkin Poke Cake
  • Pumpkin Pie Dip
  • Pumpkin Muffins
  • Pumpkin Donuts with Salted Caramel Glaze

Items You Need to Make This Recipe

  • Graham Cracker Tart Shells
  • Pumpkin Pie Spice
  • Dessert Platter

⭐  Did you make this recipe? Please give it a star rating below! ⭐ 

Easy Pumpkin Cheesecake recipe - this easy no bake dessert recipe is super simple to make but tastes so good

Easy No Bake Pumpkin Cheesecake

This easy Pumpkin Cheesecake recipe is one of my favorite no bake desserts.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Servings: 1 pie
Author: Christina Hitchcock
Print Recipe Pin Recipe
5 from 2 votes

Ingredients

  • 8 oz cream cheese - room temperature
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 teaspoon Pumpkin Pie Spice
  • 2 1/2 cups whipped topping - thawed
  • 1 prepared graham cracker pie crust

Instructions

  • Add cream cheese, pumpkin, sugar and pumpkin pie spice to a large bowl or stand mixer.
  • Beat until completely combined and no lumps remain.
  • Fold in whipped topping.
  • Pour into prepared pie shell and chill for at least one hour.
  • Top with remaining whipped topping and a sprinkle of pumpkin pie spice.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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« Crispy Potato Wedges
Easy Broccoli Casserole »

Comments

  1. Debbie says

    November 17, 2017 at 10:33 pm

    You should be a regular on WNEP, I love your easy recipes! Thanks!

    Reply
    • Christina Hitchcock says

      November 24, 2017 at 8:22 pm

      Awwww, thank you 🙂 I appreciate your kind words!

      Reply

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