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Recipe compliments of www.ITISAKEEPER.com
One Pot Lasagna Soup
This easy One Pot Lasagna Soup recipe is fast and delicious. It's got all of the flavors of traditional lasagna without out all of the work, plus it is ready in minutes!
Ingredients
- 2 pounds Ground beef
- 1 tablespoon Olive oil
- 1 Onion, diced
- 2 teaspoons All Purpose Seasoning, divided
- 3 cloves Garlic, minced
- 1 tablespoon Italian Seasoning Blend
- 1 Bay leaf
- 45 ounces Marinara sauce
- 2 tablespoons Tomato paste
- 32 ounces Chicken stock
- 7 Lasagna noodles
- ½ cup Heavy cream
- ⅓ cup Parmesan cheese
- ⅓ cup Mozzarella cheese, shredded
- ½ cup Ricotta cheese
Instructions
- Add olive oil to a large dutch oven or pot on medium high heat.
- Add the ground beef and onion to the dutch oven and season with 1 teaspoon of House Seasoning Blend.
- Cook the beef and onions until beef is no longer pink.
- While the beef is browning, break the lasagna noodles into 1 inch pieces.
- When beef is no longer pink, drain the excess fat from the pot.
- Add the garlic, Italian Seasoning Blend, bay leaf, marinara sauce, tomato paste, chicken stock, lasagna noodles and remaining teaspoon of House Seasoning Blend.
- Stir to combine.
- Cover pot, bring to a boil and reduce heat to simmer.
- Simmer for 20 minutes or until noodles are tender.
- Remove from heat and stir in cream and cheeses.
Christina's Notes
- Fresh Herbs: Top soup with fresh parsley, fresh basil or fresh thyme.
- Ground Turkey: Turkey is a great replacement for the ground beef in this recipe or try an Italian sausage.
- Vegetables: Fresh spinach, peppers or mushrooms can be used to enhance this recipe.
- Crockpot: Truly, this soup is wonderful to make a crockpot lasagna soup. Cook on high for 3 hours than add the noodles and cook for an additional 45 minutes.