NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Parmesan Crusted Brussels Sprouts
Parmesan Crusted Brussels Sprouts are the perfect cheesy and crunchy side dish. Roasting brussels sprouts until they're golden brown and crispy really takes the flavor to a whole new level.
Ingredients
- 10 ounces Fresh brussels sprouts, trimmed
- 3 cloves Garlic, peeled and minced
- 1 tablespoon Olive oil
- 1 teaspoon All Purpose Seasoning Blend
- ¼ cup Parmesan cheese, fresh grated, divided
Instructions
- Preheat oven to 400℉ and line a baking sheet with parchment paper.
- Toss together brussels sprouts, garlic, olive oil, All Purpose Seasoning blend and ⅛ cup parmesan. Spread on a baking sheet.
- Roast for 20-25 minutes or until brussels sprouts are fork tender.
- Toss with remaining parmesan cheese and serve.
Christina's Notes
- Cut Side Down: Place the brussels sprouts cut side down on the baking sheet. This allows them to make direct contact with the hot surface and develop a nice char.
- Don't Overcrowd: Give the brussels sprouts enough space on the baking sheet so that they roast instead of steaming. Use two baking sheets if necessary.
- Topping: If I want some extra savory crunch, I can always add panko bread crumbs. Some other great toppings include kosher salt or a buttery parmesan blend.
- High Heat: Roast them at a high temperature (400f) for optimal crispiness.
- Parmesan Application: Add the parmesan cheese towards the end of the cooking time to prevent the parmesan from burning.
- Serve With: Serve with Roasted Smashed Potatoes, Spicy Roasted Chicken Legs or Oreo Dip.