Parmesan Roasted Brussels Sprouts

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Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Parmesan Roasted Brussels Sprouts - there is so much flavor packed into this easy side dish recipe

These Parmesan Roasted Brussels Sprouts are one of my favorite easy side dish recipes.  Roasting takes the flavor off the charts!

Parmesan Roasted Brussels Sprouts - there is so much flavor packed into this easy side dish recipe

I don’t have any scary Brussels sprouts stories from my childhood.  No one every forced me to eat them.  I never held my nose as I tried to choke down one bite of these miniature cabbages.

I was never offered Brussels sprouts as a kid.  My mom hated them so she never made them.  Her childhood was traumatized from being forced to eat them and she never recovered.  It was that simple.

I love this new version too,Crispy Brussel Sprouts Recipe with Prosciutto.

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Parmesan Roasted Brussels Sprouts - there is so much flavor packed into this easy side dish recipe

Parmesan Roasted Brussels Sprouts

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Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 10 ounces fresh Brussels sprouts trimmed
  • 3 cloves whole garlic peels and minced
  • 1 tablespoon olive oil
  • 1 teaspoon House Seasoning Blend
  • 1/4 cup fresh grated parmesan cheese divided

Instructions

  • Preheat oven to 400 degrees.
  • Toss together Brussels sprouts, garlic, olive oil, House Seasoning blend and 1/8 cup parmesan; spread on a baking sheet.
  • Roast for 20-25 minutes or until Brussels sprouts are fork tender.
  • Toss with remaining Parmesan cheese and serve.

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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