Parmesan Roasted Brussels Sprouts

0 from 0 votes

Prep: 10 minutes

Cook: 25 minutes

Total: 35 minutes

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These Parmesan Roasted Brussels Sprouts are one of my favorite easy side dish recipes.  Roasting takes the flavor off the charts!

I don’t have any scary Brussels sprouts stories from my childhood.  No one every forced me to eat them.  I never held my nose as I tried to choke down one bite of these miniature cabbages.

I was never offered Brussels sprouts as a kid.  My mom hated them so she never made them.  Her childhood was traumatized from being forced to eat them and she never recovered.  It was that simple.

I love this new version too,Crispy Brussel Sprouts Recipe with Prosciutto.

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Parmesan Roasted Brussels Sprouts

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Servings: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients

• 10 ounces fresh Brussels sprouts trimmed
• 3 cloves whole garlic peels and minced
• 1 tablespoon olive oil
• 1 teaspoon House Seasoning Blend
• 1/4 cup fresh grated parmesan cheese divided

Instructions

• Preheat oven to 400 degrees.
• Toss together Brussels sprouts, garlic, olive oil, House Seasoning blend and 1/8 cup parmesan; spread on a baking sheet.
• Roast for 20-25 minutes or until Brussels sprouts are fork tender.
• Toss with remaining Parmesan cheese and serve.

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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