These Parmesan Roasted Brussels Sprouts are one of my favorite easy side dish recipes. Roasting takes the flavor off the charts!
I don’t have any scary Brussels sprouts stories from my childhood. No one every forced me to eat them. I never held my nose as I tried to choke down one bite of these miniature cabbages.
I was never offered Brussels sprouts as a kid. My mom hated them so she never made them. Her childhood was traumatized from being forced to eat them and she never recovered. It was that simple.
I love this new version too,Crispy Brussel Sprouts Recipe with Prosciutto.
⭐ Did you make this recipe? Please give it a star rating below! ⭐
- 10 ounces fresh Brussels sprouts, trimmed
- 3 cloves whole garlic peels and minced
- 1 tablespoon olive oil
- 1 teaspoon House Seasoning Blend
- 1/4 cup fresh grated parmesan cheese, divided