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Parmesan Roasted Brussels Sprouts

Parmesan Roasted Brussels Sprouts

Published: November 3, 2016 Last Updated: June 19, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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These Parmesan Roasted Brussels Sprouts are one of my favorite easy side dish recipes.  Roasting takes the flavor off the charts!

Parmesan Roasted Brussels Sprouts - there is so much flavor packed into this easy side dish recipe

I don’t have any scary Brussels sprouts stories from my childhood.  No one every forced me to eat them.  I never held my nose as I tried to choke down one bite of these miniature cabbages.

I was never offered Brussels sprouts as a kid.  My mom hated them so she never made them.  Her childhood was traumatized from being forced to eat them and she never recovered.  It was that simple.

⭐  Did you make this recipe? Please give it a star rating below! ⭐ 

Parmesan Roasted Brussels Sprouts - there is so much flavor packed into this easy side dish recipe

Parmesan Roasted Brussels Sprouts

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Servings: 4
Author: Christina Hitchcock
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Ingredients

  • 10 ounces fresh Brussels sprouts - trimmed
  • 3 cloves whole garlic peels and minced
  • 1 tablespoon olive oil
  • 1 teaspoon House Seasoning Blend
  • 1/4 cup fresh grated parmesan cheese - divided

Instructions

  • Preheat oven to 400 degrees.
  • Toss together Brussels sprouts, garlic, olive oil, House Seasoning blend and 1/8 cup parmesan; spread on a baking sheet.
  • Roast for 20-25 minutes or until Brussels sprouts are fork tender.
  • Toss with remaining Parmesan cheese and serve.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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