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–
+
servings
4.67
from
6
votes
Easy Cheeseburger Soup
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Soup
Cuisine:
American
Servings:
4
Ingredients
▢
1
tablespoon
vegetable oil
▢
1
pound
ground beef
▢
1
teaspoon
Burger Seasoning Blend
▢
3
teaspoons
House Seasoning Blend
-
divided
▢
4
tablespoons
butter
-
divided
▢
¾
cup
onions
-
diced
▢
¾
cup
carrots
-
shredded
▢
¾
cup
celery
-
diced
▢
1
teaspoon
dried basil
▢
1
teaspoon
dried parsley flakes
▢
4
cups
potatoes
-
peeled and diced
▢
3
cups
chicken broth
▢
¼
cup
flour
▢
2
cups
processed cheese (Velveeta), cubed
-
can substitute 2 cups shredded cheddar cheese
▢
1½
cups
milk
Instructions
In a large Dutch oven, heat vegetable oil until shimmering; add ground beef and 1 teaspoon of Burger Seasoning Blend. Cook until meat is browned.
Remove ground beef from pot and drain off excess fat.
Melt 1 tablespoon of butter over medium high heat.
Add onion, carrot, celery and House Seasoning Blend; sauté until tender.
Add basil and parsley and sauté for 30 seconds.
Add the chicken broth, 2 teaspoons of House Seasoning Blend and potatoes; cover and bring to a boil.
Reduce heat and simmer for 10-12 minutes or until the potatoes are fork tender.
Meanwhile, in a small skillet, melt the remaining 3 tablespoons butter and add the flour.
Whisk for 3 minutes or until a bubbly paste forms.
Add the flour paste and the ground beef to the soup and bring back to a boil for 2 minutes.
Reduce heat to low and stir in the cheeses, milk, salt and pepper. Stir until cheese melts.
Top with extra shredded cheese before serving.
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