This easy Cheeseburger Soup recipe is one of my favorite 30 minute recipes. It’s packed with flavor and tastes just like a regular cheeseburger!
Cheeseburger Soup
On cold, blustery days there is nothing like cuddling up with a big, steaming bowl of soup. My go-to recipes are usually this easy Chicken Corn Chowder recipe or my favorite Italian Wedding Soup, but sometimes I’m craving something meatier.
This easy Cheeseburger Soup recipe is one of my favorite quick and easy soups. I love that it’s ready in 30 minutes. Plus, it’s packed full of goodness that really fills you up.
{If you love soups, be sure to check out all my quick easy soup recipes.}
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A few years ago, I hosted a Soup Swap party. It’s very similar to a holiday Cookie Exchange but instead of swapping cookies, you exchange soups. This is one of my favorite ways to connect with my friends over food.
I wanted to make a unique soup that no one had tried before and this recipe for Cheeseburger Soup was born.
It turned out great! I ended up making a double batch so that I had enough to swap with everyone else at the party. I love when I can easily double a recipe – it’s perfect to stash some in the freezer for a night when I don’t feel like cooking.
This recipe is loaded with lots of meaty flavor. The base is full of aromatics – like celery, carrots and onions. To boost the flavor even more, I add some of my homemade Burger Seasoning Blend to the Cheeseburger Soup recipe.
This is the blend that I always use when making burgers so I figured it would be perfect in this soup.
Serving Ideas for Easy Cheeseburger Soup Recipe
Get creative when serving up this easy Cheeseburger Soup recipe. Here are some ideas to inspire you:
- Serve it in a crock (like I did) and add some toasted, homemade croutons to the top.
- Pick up a loaf of round bread from a bakery, hollow it out and serve the soup in a bread bowl.
- Make it a meal and serve the soup with your favorite salad and hunk of crusty bread.
- Want to add some tomato flavor to this recipe for Cheeseburger Soup? Stir in a can of diced tomatoes.
Tips for Making this Recipe for Cheeseburger Soup
- If you’re short on time, skip the prep stage by buying pre-chopped veggies. Many grocery stores sell veggies already chopped in the produce department.
- If you like to plan ahead, use ground beef that you’ve already browned and frozen. It’s a great timesaver.
- I like to make double batches of this soup and freeze half for another meal.
Looking for More Easy Soup Recipes?
- Best Broccoli Cheese Soup
- Philly Cheesesteak Soup
- Stuffed Pepper Soup
- Instant Pot Potato Soup
- Instant Pot Italian Sausage Soup
{If you love soups, be sure to check out all my quick easy soup recipes.}
Items You Need to Make Cheeseburger Soup
- Ground beef chopper tool
- Dutch Oven
- Veggie Chopper Pro
⭐ Did you make this recipe? Please give it a star rating below! ⭐
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Easy Cheeseburger Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 teaspoon Burger Seasoning Blend
- 3 teaspoons House Seasoning Blend, divided
- 4 tablespoons butter, divided
- ¾ cup onions, diced
- ¾ cup carrots, shredded
- ¾ cup celery, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 cups potatoes, peeled and diced
- 3 cups chicken broth
- ¼ cup flour
- 2 cups processed cheese (Velveeta), cubed , can substitute 2 cups shredded cheddar cheese
- 1½ cups milk
Instructions
- In a large Dutch oven, heat vegetable oil until shimmering; add ground beef and 1 teaspoon of Burger Seasoning Blend. Cook until meat is browned.
- Remove ground beef from pot and drain off excess fat.
- Melt 1 tablespoon of butter over medium high heat.
- Add onion, carrot, celery and House Seasoning Blend; sauté until tender.
- Add basil and parsley and sauté for 30 seconds.
- Add the chicken broth, 2 teaspoons of House Seasoning Blend and potatoes; cover and bring to a boil.
- Reduce heat and simmer for 10-12 minutes or until the potatoes are fork tender.
- Meanwhile, in a small skillet, melt the remaining 3 tablespoons butter and add the flour.
- Whisk for 3 minutes or until a bubbly paste forms.
- Add the flour paste and the ground beef to the soup and bring back to a boil for 2 minutes.
- Reduce heat to low and stir in the cheeses, milk, salt and pepper. Stir until cheese melts.
- Top with extra shredded cheese before serving.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
When do you add the ground beef? Want to try this soon
hi there,
Was wondering what can I replace Velveeta with? I’m from Australia. And does All purpose flour mean plain? And how much Christine?
Kind regards
When does the ground beef get added? That isn’t mentioned in the recipe.
what step is the ground beef added?
I just updated the recipe. Thanks for pointing out my omission. Enjoy! 🙂
It still doesn’t say when to add the beef. Can you help? Thank you!
It’s there. Toward the end of the instructions. You add the beef when you add the butter/flour paste.
My family loves cheeseburger soup, and I make it for them at least once a month. Your version looks great. THANK YOU for sharing with us on the Friday Frenzy link up, and we hope you’ll join us again this week!
April
I used to work for Zoup! and cheeseburger soup is one of my favourites! Thanks so much fo sharing this, I can’t wait to try it! My fiance is going to love it 🙂
It’s soo good! Thanks for stopping by! 🙂
Christina, I love when a bunch of us women gather and get into a deep conversation about cooking, recipes, and tips. Love how you shared this amazing soup with all of us at the Show Stopper link party!
I love it too! 🙂 It’s one of my favorite parts about blogging — meeting new people! Thanks for stopping by! 🙂
Christina…whoa, this sounds awesome and my hubby, the cheeseburger fanatic, would love this! Thank you so much for sharing at Best of the Weekend and will be pinning! Have a happy Saturday and a wonderful weekend!
This looks really good…..we have heard of the soup and how wonderful it is, but have never made it. Thank you for posting this. 🙂
This is recipe looks amazing, and honestly it’s still pretty cloudy here to a filling soup like this would be great!
Thanks for sharing this.
Passing by from the life is a party link up
Glad you liked it! 🙂 Thanks for stopping by!
This looks amazing!! Pinning!! Thanks for sharing at The Mommy Club Link Party!
You’re very welcome!
Oh my this looks sooo delicious! I don’t have any veggies right now, but I think I will try it out anyway!
My family would love this soup! Thank you so much for sharing at Simple Supper.
I think my husband would love this recipe! Thanks for sharing!
Saw this on the Tuesday link share and had to check it out! Love the ease of this recipe and how quick it is ready! Definitely going to have to try this one out soon! Thanks for sharing!!!
This sounds delicious!
I would love to have you hop over and share with us at Something Fabulous Wednesday!
http://www.roubinek.net/something-fabulous-wednesday-10/
My family loves soup! We had Mac and Cheese soup for dinner tonight. This sounds great and I will have to give it a try! Thanks for sharing this at the In and Out of the Kitchen Link Party! Pinned!
This looks so good. I love soups like this and will have to try this one. Stopping by from SITS Tribe.
Thanks! My family loves it. Thanks for stopping by. It’s nice to meet you! 🙂
Christina, don’t see the flour in the ingredient list, how much?
Sorry, Kate. You need 1/4 cup of flour. I must have gone delete happy when I was editing the post. It’s fixed now 🙂 Thanks for pointing out my omission. 🙂
OMG, this sounds SOOOO good.