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Deviled Eggs without Mayo
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizers and Dips
Cuisine:
American
Servings:
24
pieces
Ingredients
▢
12
Hardboiled eggs
▢
½
cup
Greek yogurt
-
plain
▢
1 ½
teaspoons
Yellow mustard
▢
1 ½
teaspoons
Dijon mustard
▢
1
Tablespoon
Onion
-
finely minced
▢
½
teaspoon
All Purpose Seasoning
▢
1
teaspoon
Dried dill
▢
Paprika
▢
Black olive slices
▢
Roasted red peppers
Instructions
Slice eggs in half lengthwise.
Place egg yolks into the bowl of the food processor.
Add mayonnaise, mustards, onion, house seasoning blend and dill.
Pulse until smooth.
Fill hollows of egg whites with mixture using a spoon or a piping bag.
Garnish with a sprinkle of paprika, a slice of black olive and a small piece of roasted red pepper.
Refrigerate for at least 30 minutes before serving.
Notes
Double This Recipe
: This is a great recipe for a crowd. Simply increase the ingredients proportionately and work in batches.
Add Bacon:
Want a little more protein? Add in bacon.
Short Cut Tip:
Buy your eggs from the grocery store already hard boiled and peeled.
Variation Tip:
Use a different olive or pickle relish if you don't like black olives and try adding in apple cider vinegar.
Alternate Cooking Method:
Cook in the air fryer or instant pot. You can even bake your eggs. Find the best way
here.
Mayo Substitutions:
Use sour cream Greek yogurt instead of mayo.
Peel Eggs:
dunking freshly boiled eggs in cold water helps with peeling.