Fish Tacos with Mango Salsa
Servings: 4 servings
Ingredients
- 10 ounces fish filets - 10 ounce package Gorton’s Artisan Southwest Tortilla
- 8 soft flour taco shells
- 2 cups shredded cabbage - or prepackage coleslaw mix
- Mango Salsa:
- 1 mango - peeled, cored and diced
- 1/4 cup red onion - diced
- 1/4 cup red bell pepper - diced
- 2 Tbsp jalapeno - seeded and diced
- Juice of 1 lime
- 2 Tbsp cilantro - chopped
- Salt and pepper to taste
Instructions
- Prepare fish according to package directions.
- Place all ingredients for salsa in a small bowl and stir to combine.
- Place about 1/8 cup shredded cabbage in taco shell.
- Place 1 fish filet on top of the cabbage (you may need to cut it to make it fit)
- Spoon mango salsa on top of fish.
Notes
- Add Sauce: Try a nice hot sauce to up the spicy flavor.
- Slaw: Buy a pre made packaged slaw for these tacos or make this Sriracha Slaw.
- Variation tip: Buy plain fish fillets and add Homemade Taco Seasoning.
- Alternate cooking method tip: The air fryer makes a quick and healthy fish taco cook at 360 for roughly 12 minutes.
- Dietary consideration tip: Feel free to use dairy free sour cream or cheese if you need to make it healthier.
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