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Cheesy Garlic Stuffed Bread
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers and Dips
Cuisine:
American
Servings:
6
servings
Ingredients
▢
½
cup
butter
-
melted
▢
2
Tbsp
lemon juice
▢
2
Tbsp
Dijon mustard
▢
1-1/2
tsp
garlic powder
▢
½
tsp
onion powder
▢
½
tsp
celery salt
▢
1
round loaf sourdough bread
-
1 pound
▢
1
pound
Monterey Jack cheese
-
thinly sliced
Instructions
In a small bowl, combine the first six ingredients; set aside.
Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction.
Arrange cheese slices in cuts. Drizzle butter mixture over bread.
Wrap loaf in foil; place on a baking sheet.
Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.
Notes
Add Fresh Herbs:
For example, fresh parsley or basil or rosemary.
Garlic Butter:
Forgo the garlic powder and use some cloves garlic to infuse the butter.
Sauce:
30 Minute Marinara
sauce or
Easy Alfredo Sauce
can be used for dipping.
Alternate cooking method tip:
The air fryer is a wonderful way to create this recipe.