NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Slow Cooker Cuban Sliders
These Cuban sliders layer ham, pulled pork, Swiss cheese, and pickles between Hawaiian rolls under a buttery, seasoned topping. They bake up golden in about 25 minutes.
Ingredients
- Sliders
- 12 Hawaiian dinner rolls
- 3 Tbsp Dijon mustard
- ¾ pound Sliced deli ham
- 1 pound Prepared pulled pork, without BBQ sauce
- 12 slices Swiss cheese
- 24 Dill pickle chips
- Butter Topping
- 4 Tbsp Butter, melted
- 1 Tsp All Purpose Seasoning
- 2 Tbsp Everything bagel seasoning
Instructions
- Preheat the oven to 350 degrees F.
- Keeping the slider rolls attached to each other, place them in a 9x13 baking dish.
- Use a serrated knife to slice through the center of the rolls, creating a top layer and a bottom layer, and set the top layer aside.
- Spread the mustard evenly over the bottom half of the rolls.
- Top with the deli ham, pulled pork, pickles, and Swiss cheese.
- Place the top layer of rolls back on top of the sandwiches.
- Combine the butter topping ingredients in a small bowl.
- Spoon the butter mixture evenly over the rolls, making sure each slider is coated.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5 minutes, until golden brown and the cheese is melted.
Christina's Notes
- Keep Rolls Attached: Slicing the whole sheet at once keeps assembly quick and even.
- Coat Every Slider: Spread the butter topping to the edges so no roll is left dry.
- Watch the Bake Time: Uncover only for the last 5 minutes so the tops don't over-brown.
- Store Properly: Refrigerate leftovers in an airtight container for a couple of days.