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Recipe compliments of www.ITISAKEEPER.com
Slow Cooker Cuban Sliders
Cuban Sliders are delicious dill pickle ham and cheese sliders. They take 30 minutes to make, only need 9 ingredients and are absolutely perfect to bring to picnics!
Ingredients
Sliders
- 12 Hawaiian dinner rolls
- 3 tablespoons Dijon mustard
- ¾ pound Sliced deli ham
- 1 pound Prepared pulled pork, without BBQ Sauce
- 12 slices Swiss cheese
- 24 Dill pickle chips
Butter Topping
- 4 tablespoons Melted butter
- 1 teaspoon All Purpose Seasoning Blend
- 2 tablespoons Everything bagel seasoning
Instructions
- Preheat the oven to 350°F.
- Keeping slider rolls attached to each other, place in a 9x13 baking dish. Use a serrated knife to slice through the center of the rolls so that you have a top layer and a bottom layer. Set the top layer aside.
- Spread the mustard evenly onto the bottom half of the slider rolls.
- Top with deli ham, pulled pork, pickles and swiss cheese.
- Place the top layer of the rolls on top of the sandwiches.
- Combine the butter topping ingredients in a small bowl.
- Evenly spoon the butter mixture over the rolls making sure each slider is coated.
- Cover with foil and baking for 20 minutes.
- Remove the foil and bake for an additional 5 minutes.
Christina's Notes
- Double This Recipe: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
- Panini Press: Use a sandwich press to toast the outside of your sliders before baking.
- Do Not Overfill: Don't overfill the rolls or they will get soggy and fall apart.
- Other Meat: Use different meat such as salami or any other deli meat.