NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Spaghetti Casserole with Meatballs
I've lost count of how many times I've made this Spaghetti Casserole with Meatballs. It's the one everyone begs me to bring to potlucks and family gatherings. I don't know if it's the perfectly seasoned meatballs, the layers of gooey cheese, or just the sheer comfort of it all. It's my foolproof, crowd-pleasing, guaranteed-to-be-a-hit recipe.
Equipment
Ingredients
- 16 ounces Spaghetti, cooked according to package directions and drained
- 1 tablespoon Olive oil
- 1 Large onion, chopped
- 4 cloves Garlic, minced
- 3 teaspoons Italian Seasoning Blend, divided
- 48 ounces Marinara sauce, or equal amounts of homemade sauce
- 16 ounces Ricotta cheese
- ¼ cup Sour cream
- 1 teaspoon All Purpose Blend
- 3 cups Mozzarella cheese, divided
- ½ cup Parmesan cheese, divided
- 12 ounce Meatballs, frozen or homemade
Instructions
- Preheat oven to 350 degrees.
- Cook spaghetti according to package directions, drain and return to pot.
- In a skillet, heat olive oil over medium heat.
- Add onion and cook until soft and translucent (about 5 minutes).
- Stir in garlic and 1 teaspoon Italian Seasoning Blend and saute for 30 seconds or until fragrant.
- Remove from heat and add to cooked spaghetti.
- Add both jars of sauce to the spaghetti and toss to combine; set aside.
- In a medium bowl, stir together ricotta cheese, sour cream, 2 teaspoons Italian Seasoning Blend, House Seasoning Blend, 1 cup mozzarella and 1/4 cup parmesan cheese. Set aside.
- Spread half of the cooked spaghetti in a baking dish.
- Spread the cheese mixture evenly over spaghetti and top with the remaining spaghetti.
- Slice meatballs in half and place them in an even layer on top of spaghetti casserole.
- Top with remaining mozzarella and parmesan cheese and bake in preheated for 30 minutes or until casserole is heated through.
Christina's Notes
- Don't overcook the Spaghetti: Al dente is key! It will continue to cook in the oven.
- Use a good quality cheese: It makes a big difference in the flavor.
- Season generously: Don't be afraid to add extra herbs and spices.
- Let it rest: Allow the baked pasta to rest for 10-15 minutes after baking. This helps the flavors meld and the casserole set.
- Serve this recipe with: Cheesy Garlic Bread, Chickpea Feta Salad and Fluffy Chocolate Dip.
