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A close-up of a Steakhouse Burger with a beef patty, bacon, lettuce, tomato, and sauce, all served in a seeded bun. A knife is stuck into the top of the burger.

Steakhouse Burger

5 from 6 votes
This Steakhouse Burger gives you fantastic restaurant-quality flavors without having to leave home. Topped with bacon and a bleu cheese spread, this juicy burger recipe also comes with a savory homemade steak sauce.
Prep Time : 5 minutes
Cook Time : 15 minutes
Total Time : 20 minutes
Servings: 4 servings
Course: Main Dish
Calories: 1041kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

Burgers:

  • 1 ½ pounds Ground Beef
  • 1 tablespoon Steak Sauce, such as A-1
  • 3 dashes Worcestershire Sauce
  • 2 teaspoons Steak Seasoning
  • 8 slices Bacon, cooked
  • 4 Burger Rolls, split
  • Bleu Cheese Spread
  • 4 ounces Whipped cream cheese
  • 4 ounces Crumbled Bleu Cheese
  • 1 tablespoon Chopped Chives
  • ¼ teaspoon All Purpose Seasoning

Steakhouse Sauce:

  • ¼ cup Mayonnaise
  • 1 tablespoon Steak Sauce
  • 3 dashes Worcestershire Sauce

Instructions
 

  • Preheat grilled to medium-high.
  • In a small bowl combine all of the Steakhouse Sauce ingredients and mix until combined. Set aside.
  • Meanwhile, in a large bowl combine the ground beef, steak sauce, Worcestershire sauce and steak seasoning. Mix by hand until combined. Divide burger mixture into four equal portions and form into patties.
  • Add burgers to grill cook for 5-6 minutes per side, or until burger reaches desired doneness.
  • Slather Steakhouse Sauce on bottom half of bun. Place burger on top of bun and add a generous amount of Bleu Cheese Spread. Slather more Steakhouse Sauce on top half of bun. Top with your favorite toppings.

Christina's Notes

  • French Fries: This signature burger goes great with homemade French fries or potato wedges.
  • Dry Mustard: Dry mustard can add an additional flavor to this black and bleu burger.
  • Toasted Bun: Butter and toast the buns to make them more flavorful. You can use brioche or even pretzel buns.
  • BBQ Burger: Squeeze some barbecue sauce onto the center of the burger instead of the steak sauce.
  • Burger Toppings: Top the burger with a fried egg for extra richness. You can also add lettuce, red onions, tomato, mayo, or crispy caramelized onions.
  • Alternate cooking method tip: The burgers can be cooked in the air fryer if you can’t get to your outdoor grill. Air fry for 6 minutes at 370 degrees.

MY NOTES

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Recipe compliments of www.ITISAKEEPER.com