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Recipe compliments of www.ITISAKEEPER.com
Stove Top Stuffing
This Stove Top Stuffing Recipe is flavorful, quick and easy. It's better than the boxed stuffing and will become your go-to stuffing recipe.
Equipment
- Large skillet with lid
Ingredients
- 20 slices white sandwich bread, cut into ½-inch cubes
- 8 tablespoons unsalted butter
- 1 medium onion, finely diced
- 2 carrots, peeled and finely diced
- 2 celery stalks, finely diced
- 3 teaspoons poultry seasoning
- 2 cloves garlic, minced
- 1½ cups low-sodium chicken broth
- 1 teaspoon All-Purpose Seasoning Blend
Instructions
- Preheat the oven to 400 degrees F.
- Arrange the bread cubes in a single layer on a rimmed baking sheet.
- Bake for 4 to 6 minutes, stirring once halfway through, until the bread cubes are lightly toasted and golden. Remove from the oven and set aside.
- Melt the butter in a large skillet over medium-high heat.
- Add the onion, carrots, celery, and poultry seasoning. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Stir in the garlic and cook for 30 seconds, or until fragrant.
- Pour in the chicken broth and stir in the All-Purpose Seasoning Blend. Bring the mixture to a gentle simmer.
- Remove the skillet from the heat and stir in the toasted bread cubes until evenly coated.
- Cover the skillet and let the stuffing stand for 10 minutes so the bread absorbs the broth. Fluff gently with a fork before serving.
Christina's Notes
Poultry seasoning and All-Purpose Seasoning Blend give this stuffing its classic holiday flavor without relying on just salt and pepper.
Add cooked bacon, pancetta, or sausage for a heartier stuffing. A handful of grated Parmesan cheese is another delicious addition.
Fresh herbs such as parsley, sage, rosemary, or thyme can be substituted for dried herbs if you have them on hand.
For extra richness, replace a portion of the chicken broth with cream of chicken soup, cream of mushroom soup, or a splash of dry white wine.
This recipe doubles easily for larger holiday gatherings.
Store leftover stuffing in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or warm in a covered baking dish at 325 degrees F, adding a splash of chicken broth if needed to restore moisture.
Freeze cooled stuffing in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Add cooked bacon, pancetta, or sausage for a heartier stuffing. A handful of grated Parmesan cheese is another delicious addition.
Fresh herbs such as parsley, sage, rosemary, or thyme can be substituted for dried herbs if you have them on hand.
For extra richness, replace a portion of the chicken broth with cream of chicken soup, cream of mushroom soup, or a splash of dry white wine.
This recipe doubles easily for larger holiday gatherings.
Store leftover stuffing in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or warm in a covered baking dish at 325 degrees F, adding a splash of chicken broth if needed to restore moisture.
Freeze cooled stuffing in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.