Easy Queso Dip - This restaurant style dip is easy to make and super creamy
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Easy Queso Dip

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizers and Dips
Cuisine: Mexican
Keyword: cheese, dip
Servings: 2 cups
Calories: 1232kcal
Author: Christina Hitchcock


  • 1 cup half and half
  • 3/4 lb white american cheese - chopped
  • 1/2 lb fontina cheese - chopped
  • 2 tablespoons canned green chilis
  • 2 teaspoons Taco Seasoning
  • Cilantro and green chilis for garnish


  • In a skillet or medium sauce pan, heat half and half over medium-high heat until you see bubbles around the edges (but not boiling).
  • Stir in half of the American cheese and half of the fontina cheese; stir until melted.
  • Stir in remaining cheese until all cheese is melted.
  • Add chilis and taco seasoning; stir until combined.
  • Serve warm with cilantro and extra chilis for garnish.
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Queso dip can be stored in the refrigerator for up to 4 days. To reheat, add 2 tablespoons of half and half and microwave on high for 30 second increments until fully melted.
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