Easy Queso Dip
Appetizers and Dips
half and half
white american cheese
canned green chilis
Cilantro and green chilis for garnish
In a skillet or medium sauce pan, heat half and half over medium-high heat until you see bubbles around the edges (but not boiling).
Stir in half of the American cheese and half of the fontina cheese; stir until melted.
Stir in remaining cheese until all cheese is melted.
Add chilis and taco seasoning; stir until combined.
Serve warm with cilantro and extra chilis for garnish.
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Queso dip can be stored in the refrigerator for up to 4 days. To reheat, add 2 tablespoons of half and half and microwave on high for 30 second increments until fully melted.
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