It Is a Keeper

Bringing you the BEST in Food, Family & Home

  • Home
  • About Me
    • Meet Christina
    • Work with Me
    • Media Features
    • Contact
  • Recipe Box
    • Appetizers & Dips
    • Beverages & Cocktails
    • Bread
    • Breakfast
    • Desserts
    • Easy Desserts
    • Grilled
    • Main Dishes
    • Salads
    • Sauces & Seasonings
    • Side Dishes
    • Instant Pot
    • Slow Cooker
    • Snacks
    • Soups and Stews
    • Quick & Easy
  • Holidays
    • New Years
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Spring
    • Cinco de Mayo
    • Graduation
    • Patriotic
    • Summer
    • Back to School
    • Fall
    • Game Day
    • Halloween
    • Thanksgiving
    • Christmas
  • Recipe Videos
  • My Products
  • Shop
Homemade Pico de Gallo

Homemade Pico de Gallo

Published: April 28, 2020 Last Updated: June 22, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

1020shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
JUMP TO RECIPE PRINT RECIPE

In Mexico, Pico de Gallo, is a fresh salad and is used on almost everything.  This homemade Pico de Gallo is so easy and so very tasty. You will want to invent things to use it on too. 

homemade pico de gallo in a bowl with tortilla chips

There are certain things that just scream “fresh” to you.  You hear the words and you can already taste it. My Homemade Pico de Gallo is one of those things. It makes you think of warm weather, cold drinks and parties.

It is so adaptable. Of course, it is fabulous with chips and my Quick Homemade Guacamole, but is also great on top of fish, pork or steak. Try it on my Shrimp Tacos  or my Easy Breakfast Tacos.

Why this Homemade Pico de Gallo Works

I love to make Homemade Pico de Gallo in summer when tomatoes are fresh from the garden and you have so many you don’t know what to do with them all.

This is one of those dishes where fresh is definitely best and nothing can beat Homemade Pico de Gallo because you can adjust the spice level to meet your individual taste. Also, it could not be simpler to make.

How to Make Homemade Pico de Gallo

  • Step One: First, dice the tomatoes and then add to medium-sized bowl.
  • Step Two: Next, chop the onion and add to the tomatoes.
  • Step Three: Then if using, cut the pepper in half lengthwise and rinse out the seeds. Mince finely and add to bowl.
  • Step Four: Next, wash and chop cilantro, then add to the bowl.
  • Step Five: Then cut the lime in half and squeeze the juice from both halves into the bowl. Add the salt.
  • Step Six: Finally, mix the ingredients together, cover, and let chill for 1 hour so flavors can meld.

LOVE SNACK RECIPES? TRY THESE FAVORITES

  • Garlic Lime Chicken with Pineapple Salsa
  • Balsamic Chicken & Strawberry Salsa
  • 7 Layer Taco Dip

Looking for more? Check out all of the Salsa Recipes on It Is a Keeper.


What is Pico de Gallo?

Pico de Gallo is a fresh tomato based salsa.  Traditional salsa is typically canned or bottled but Pico de Gallo is made fresh with tomatoes, pepper, onions and seasoning.  It’s sometimes called salsa fresca.

While Pico de Gallo is often considered a salsa, it is truly more of salad or topper, on the other hand, salsa is considered more of a dip but of course, Homemade Pico de Gallo makes a great dip too.

First of all, traditional salsa is a thinner consistency. It has a more liquid, while Pico de Gallo is chunkier, and all the ingredients are distinct and visible. Salsa can be cooked and Pico is always fresh.

homemade pico de gallo in a bowl with tortilla chips

How long can you store Homemade Pico de Gallo?

The claim to fame for Homemade Pico de Gallo is its fresh consistency and vibrant taste. Consequently, it is one of those items that you want to eat right away.  However, it will keep in an airtight container for up to a week.

Wondering if you can you freeze the Pico?  Yes, but it will dramatically change the taste, consistency and look of the dish.


RECIPES YOU MIGHT HAVE MISSED

  • Easy Spinach Artichoke Dip
  • Loaded Cauliflower Casserole
  • 28 Homemade Pizza Recipes
  • Healthy Snack Ideas

homemade pico de gallo in a bowl with tortilla chips

Expert Tips for Making the Best Homemade Pico de Gallo

Pico de Gallo is so adaptable, that’s why you want to make your own. Here are a few tips to make it even better.

  • This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and take it to your next party.
  • No Cilantro: If you are like me Cilantro is not your friend. Try fresh parsley, basil, mint or chives.
  • Add Fruit: Try some fresh mango or watermelon!

Shop This Recipe

  • Knives
  • Air Tight Containers
  • Chips & Salsa  Dip Bowl

⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐

If you’ve tried this recipe, please rate it in the comment section below.

Homemade Pico de Gallo

In Mexico, Pico de Gallo, is a fresh salad and is used on almost everything. Homemade Pico de Gallo is so easy and so very tasty. You will want to invent things to use it on too.
Prep Time10 mins
1 hr
Total Time1 hr 10 mins
Course: Appetizers and Dips
Cuisine: Mexican
Keyword: appetizer, dip, salsa
Servings: 6
Calories: 25kcal
Author: Christina Hitchcock
Print Recipe Pin Recipe
0 from 0 votes

Ingredients

  • 3-4 ripe tomatoes
  • 1 small onion
  • 1 serrano or jalepeño pepper - optional
  • 1 lime
  • 1/4 cup fresh cilantro
  • 1 tsp salt

Instructions

  • Dice the tomatoes and add to medium-sized bowl.
  • Finely chop the onion and add to the tomatoes.
  • If using, cut the pepper in half lengthwise and rinse out the seeds. Mince finely and add to bowl.
  • Wash and chop cilantro, then add to the bowl.
  • Cut the lime in half and squeeze the juice from both halves into the bowl. Add the salt.
  • Mix the ingredients together, cover, and let chill for 1 hour so flavors can meld.

Notes

Homemade Pico de Gallo is so adaptable, that's why you want to make your own. Here are a few tips to make it even better.
  • This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and take it to your next party.
  • No Cilantro: If you are like me Cilantro is not your friend. Try fresh parsley, basil, mint or chives.
  • Add Fruit: Try some fresh mango or watermelon!

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 393mg | Potassium: 208mg | Fiber: 1g | Sugar: 3g | Vitamin A: 629IU | Vitamin C: 24mg | Calcium: 14mg | Iron: 1mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

1020shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
« Easiest Homemade Guacamole
Must Have Camping Cooking Gear »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




It is a keeper on TV

Hi, I’m Christina!

 

I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval.  It Is a Keeper is your source for quick, easy and simple recipes for busy families.  READMORE…

Check Out My New Book!

The Super Easy Teen Cookbook

SEARCH THIS SITE

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

READER’S

best apple pie moonshine recipe

Best Apple Pie Moonshine

Burger Seasoning Blend

Korean Pork Chops

FAVORITES

Italian Hoagie Dip in a white bowl with sliced bread on the side

Italian Hoagie Dip

ground beef enchiladas

The Best Ground Beef Enchiladas

Boom Boom sauce in a glass jar with a spoon

Boom Boom Sauce

© 2021 White Birch Media Group, LLC | All Rights Reserved | This blog uses the Divine Theme
MEET CHRISITNA | CONTACT | WORK WITH ME | PRIVACY & DISCLOSURE | PRESS  

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in