Air Fryer Chickpeas
Air Fryer Chickpeas are a super easy recipe made with just a few simple ingredients. They're ready in 20 minutes and result in a crispy vegan snack.
Equipment
- Nonstick Cooking Spray
Ingredients
- 15.5 ounces Chickpeas, 1 can, drained and rinsed
- ¼ teaspoon Chili powder
- ¼ teaspoon Cumin
- ¼ teaspoon Paprika
- ¼ teaspoon Dried coriander
- ¼ teaspoon Garlic powder
- ¼ teaspoon Turmeric
- ¼ teaspoon Salt
- 2 teaspoons Olive oil
Instructions
- Preheat your air fryer to 400℉.
- Pat chickpeas dry with paper towels.
- Add chickpeas to a bowl and add olive oil; Toss to coat.
- In a separate bowl, add chili powder, cumin, paprika, dried coriander, garlic powder, turmeric and salt to a small bowl and stir to combine. Pour seasoning mixture over the chickpeas and toss to combine.
- Spray air fryer basket with non-stick cooking spray.
- Place seasoned chickpeas in air fryer basket and arrange in a single layer.
- Cook for 15 minutes. Shake the basket every 5 minutes.
- Store in an airtight container for up to 2 days.
Christina's Notes
- Don't Overcrowd the Basket: Give the chickpeas space for the hot air to circulate evenly. Cook in batches if necessary.
- Shake the Basket: Halfway through cooking, shake the air fryer basket to ensure all sides of the chickpeas get crispy.
- Adjust Cooking Time: Air fryer models can vary, so adjust the cooking time as needed to achieve your desired level of crispness.
- Experiment with Seasonings: Don't be afraid to try different spice combinations to find your favorites!
- Serve Immediately for Best Texture: Enjoy your crispy chickpeas, also known as garbanzo beans, straight from the air fryer for the most satisfying crunch.
- Serve With: Serve on top of a Chickpea and Cucumber Salad, with Air Fryer Pickles or Air Fryer Stuffed Peppers.
MY NOTES
NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com