My Air Fryer Pickles are better than the ones at the county fair. They’re made in the air fryer, rather than deep fried, so they don’t come with all the extra grease; Not to mention, they take just 15 minutes and 5 ingredients to make.
Pickles are so in right now. If you want to try some great pickle recipes, try my hot and spicy pickles and my dill pickle ham roll ups
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Why this Air Fryer Pickles Recipe is a Keeper
I love fried pickles, so this is a great recipe to have so I can make them at home. They’re quick, easy and so delicious, they’re perfect to add to an appetizer stash.
- Crispy and Tangy: They deliver a satisfying crunch with the familiar tangy pickle flavor.
- Quick and Easy: Air frying makes them fast and simple to prepare.
- Healthier Alternative: Air frying uses significantly less oil than traditional frying.
How Do I Prevent the Breading from Falling Off?
The best way to get the breading to stick to the pickles is to dry them before you bread them. Pat the pickles with paper towels to remove moisture.
Pro Tip for this Fried Pickle Recipe
Double Breading: Double breading ensures a thick, protective crust.
Ingredient Notes and Variation Suggestions for Crispy Air Fryer Pickles
To make these air fryer pickles, you will need just a few easy to find ingredients. Fried pickles in an air fryer are super customizable, so try using different ingredients or experimenting with flavors.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Pickles: Pickle chips are best for this recipe but you could also make crunchy pickle spears.
- Pickle Variations: Use dill pickle slices, bread and butter pickles or spicy pickles.
- Flour: In this recipe, flour is the breading for the pickles.
- Breading Variations: Use panko breadcrumbs, cornflake crumbs, or crushed potato chips.
- Flour Variations: Try almond flour, or gluten free flour.
- Spice Variations: Add cayenne pepper, chili powder, or garlic powder to the breading.
- Cheese Variations: Add Parmesan cheese to the breading for extra flavor.
Special Equipment Needed for the Dill Pickle Appetizer
Sometimes there’s a step that can go much faster with the right piece of kitchen equipment.
- Air Fryer: To make the perfect crispy fried pickles, an air fryer works wonders. Rather than baking them, an air fryer will make the pickles much crispier.
How to Make Air Fryer Fried Pickle Recipe
This recipe comes together in 3 quick and easy steps. This air fryer version of deep-fried pickles is so good, it quickly became one of my favorite recipes.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Prepare the Breading Station: In a bowl, mix the seasoning, flour and cornstarch. In another bowl, beat the egg.
- Coat the Pickles: Dredge each pickle in the flour mixture then in the egg mixture. Coat each pickle back into the flour mixture and place in a single layer in the air fryer.
- Fry the Pickles: Spray the air fryer basket with cooking spray and cook at 400℉ until golden brown.
Prep Ahead Suggestions for this Air Fryer Recipe
Prepping fried pickles in air fryer ahead of time can really help to save time and kitchen space if hosting a party.
- Slice Pickles: If using whole pickles, slice them into desired shapes ahead of time.
- Breadcrumb Mixture: Mix your breadcrumbs, seasonings, and Parmesan cheese (if using) in advance.
- Egg Wash: Whisk the eggs and milk together and store them in the refrigerator.
How to Store, Reheat and Use Leftover Air-Fried Pickles
- Storing: Although air fryer fried pickles are best fresh, you can store leftover air fried pickles in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat pickles in an air fryer for a couple minutes at 400 degrees to ensure they’re extra crispy. You could also reheat in the oven but the cook time will be longer.
- Using Leftovers: Fried pickles are best served with other appetizers such as Air Fryer Mozzarella Sticks. Use the leftovers on top of burgers, sandwiches or salads.
Common Questions About This Recipe
Serve fried pickles in the air fryer with dipping sauces such as Chipotle Ranch Dressing, French Fry Sauce or Red Robin Campfire Sauce.
Yes, they can be frozen both breaded and fried, or unfried. Freeze them on a baking sheet until frozen solid, then transfer to a bag. When reheating you may need to add a couple minutes to make sure they’re super crispy.
Make pickles extra spicy by adding seasonings such as cayenne or chili powder to the breading.
Expert Tips to Make Fried Pickles
- Dry Pickles Thoroughly: Pat the pickles dry with paper towels to remove excess moisture.
- Chill the Pickles: Chilling the breaded pickles for 15-20 minutes before air frying helps the breading adhere better.
- Don’t Overcrowd the Air Fryer: Cook in batches to allow for proper air circulation.
- Don’t Overcook: Overcooking can make the pickles tough and the breading burnt.
- Use a Wire Rack in the Air Fryer: allows air to circulate around all sides of the pickles.
- Spray with Oil: Spray the breaded pickles with cooking oil before air frying for even browning.
- Dipping Sauce: You will love these sauces to dip the pickles in: French Fry Sauce, Sheetz Boom Boom Sauce or my In and Out Sauce (Copycat).
More Recipes You Might Like
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Air Fryer Pickles
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Ingredients
- 1 cup Pickle chips
- ½ cup Flour
- ½ cup Cornstarch
- 1 Egg
- 1 tablespoon Tony Chachere’s creole seasoning
Instructions
- In a bowl, mix the seasoning, flour and cornstarch. In another bowl, beat the egg.
- Dredge each pickle in the flour mixture then in the egg wash.
- Coat each pickle back into the flour mixture and place in air fryer basket
- Spray the air fryer basket with oil and cook at 400℉ for 5 minutes. Flip and cook for an additional 2 minutes.
Christina’s Notes
- Dry Pickles Thoroughly: Pat the pickles dry with paper towels to remove excess moisture.
- Chill the Pickles: Chilling the breaded pickles for 15-20 minutes before air frying helps the breading adhere better.
- Don’t Overcrowd the Air Fryer: Cook in batches to allow for proper air circulation.
- Don’t Overcook: Overcooking can make the pickles tough and the breading burnt.
- Use a Wire Rack in the Air Fryer: allows air to circulate around all sides of the pickles.
- Spray with Oil: Spray the breaded pickles with cooking oil before air frying for even browning.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
The air-fried pickles are AMAZING!!
Awesome snack, I love pickles!