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Bacon Corn Casserole with Cream Cheese
Bacon Corn Casserole with Cream Cheese is one of those perfect sides that will fill you up. Your family will be begging you to make this amazingly creamy side for every occasion.
Ingredients
- ½ cup Butter, melted
- 8 ounces Cream cheese, 1 block, softened
- ½ cup Milk
- 1 ½ teaspoons All Purpose Seasoning
- 32 ounces Frozen corn
- 5 strips Bacon, cooked and finely chopped
- 2 cups Shredded cheddar cheese, divided
Instructions
- Preheat the oven to 375℉.
- In a large bowl, whisk together the melted butter, cream cheese, milk and All Purpose Seasoning until well combined.
- Add the corn, bacon, and one cup of shredded cheese. Stir to coat the corn with the cream cheese mixture.
- Pour the mixture into a 9x13 baking dish and bake in the preheated oven for 20 minutes. Then, remove the casserole and top with remaining shredded cheese. Return to the oven and bake for 10 minutes, until cheese is melted.
Christina's Notes
- Cook Bacon Crispy: Crispy bacon adds the best flavor and texture.
- Season Well: Season each layer of ingredients for balanced flavor.
- Don't Overcook: Overcooking can make the casserole dry.
- Use Quality Ingredients: High-quality ingredients make a big difference in flavor.
- Let It Rest: Let the casserole rest for a few minutes after baking to allow the flavors to meld.
- Use Full Fat Cream Cheese: This will help with the texture of the casserole.
- Use a Preheated Oven: This will help the casserole cook evenly.
- Serve this Recipe With: Serve with with other great side dishes like Crockpot Green Bean Casserole, Jiffy Corn Casserole Recipe or Garlic Parmesan Grilled Corn on the Cob.