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Cheesy Bacon and Corn Casserole

Cheesy Bacon and Corn Casserole

Published: November 14, 2020 Last Updated: November 12, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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Cheesy Bacon and Corn casserole in a white baking dish
Cheesy Corn and bacon casserole in a bowl with a checkered towel

Cheesy Bacon and Corn Casserole is a classic creamy comfort side dish that everyone loves. Your family will be begging for more. It is the perfect dish to fill you up and keep you satisfied, anytime of the year.

Cheesy Bacon and Corn Casserole in a bowl with a checkered towel

Corn casserole is not a new dish, in fact, I thought of this dish as a southern staple but in actuality this dish goes back to Native Americans. It was a staple dish for their diet. To find out more check this out.

Why this Cheesy Corn Casserole recipe works.

This Cheesy Corn Casserole works because it is a perfect side dish for even the most finicky of eaters. In fact, it has all the favorites corn, cheese and bacon. Additionally, it comes together super quick and is the perfect accompaniment to any meal.

How to Make Corn Casserole Recipe – Step by Step 

  • Preheat Oven: First, preheat the oven to 375 degrees.
  • Mix Ingredients: Next, In a large bowl, whisk together the melted butter, cream cheese, milk, salt, and pepper until well combined. 
  • Next add Corn: Then, add the corn, bacon, and one cup of shredded cheese. Stir to coat the corn with the cream cheese mixture. 
  • Pour into Baking Dish: Finally, pour the mixture into a 9×13 baking dish and bake in the preheated oven for 20 minutes. Then, remove the casserole and top with remaining shredded cheese.
  • Return to Oven: Finally, return to the oven and bake for 10 minutes, until cheese is melted. 

LOVE CASSEROLE RECIPES?  TRY THESE FAVORITES

  • Loaded Cauliflower Casserole
  • Cheesy Broccoli Bake
  • Upside Down Pizza Casserole

Looking for more?  Check out all of the Quick and Easy Recipes on It Is a Keeper.


Recommendations for What to Serve with Corn Casserole

This Cheesy Corn Casserole is a perfect side dish. It fits right in on the Thanksgiving or Christmas table. The casserole also is great for family picnics, tailgate parties or even evening dinners.

Here are some other favorites that is great to serve with the casserole:

  • Mississippi Pot Roast Sandwiches
  • The Best Meatloaf
  • Instant Pot Barbequed Ribs
  • Oven Baked Fried Chicken
Cheesy Bacon and Corn casserole in a white baking dish

Can You Freeze Corn Bacon Casserole

Absolutely, this corn bacon casserole can be frozen. It is a great to make extra of this casserole and bake in a disposable pan. Let it cool and then wrap tightly and freeze for up to three months.

When you are ready to eat, defrost in the refrigerator overnight and cook for thirty minutes at 350 degrees.


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Cheesy Corn and bacon casserole in a bowl with a checkered towel

Expert Tips for Making the Best Cheesy Corn and Bacon Casserole

  • This Recipe Can be Doubled: This is a great recipe for a crowd.  Simply increase the ingredients proportionately and split it into two baking dishes before baking.
  • Up the Heat: Add a few diced Jalapeno peppers.
  • Make it Decadent: Add some sour cream

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If you’ve tried this recipe, please rate it in the comment section below.

Cheesy Bacon and Corn Casserole

Corn Casserole is that classic creamy comfort side dish that everyone loves. Your family will be begging for more. It is the perfect dish to fill you up and keep you satisfied, anytime of the year.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: 30 minute, corn, side dish
Servings: 8 people
Calories: 453kcal
Author: Christina Hitchcock
Print Recipe Pin Recipe
5 from 3 votes

Ingredients

  • Ingredients:
  • ½ cup butter – melted
  • 1 8- ounce package cream cheese – softened
  • ½ cup milk
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 16- ounce packages frozen corn
  • 5 strips bacon – cooked and finely chopped
  • 2 cups shredded sharp cheddar cheese – separated

Instructions

  • Preheat the oven to 375 degrees.
  • In a large bowl, whisk together the melted butter, cream cheese, milk, salt, and pepper until well combined.
  • Add the corn, bacon, and one cup of shredded cheese. Stir to coat the corn with the cream cheese mixture.
  • Pour the mixture into a 9×13 baking dish and bake in the preheated oven for 20 minutes. Then, remove the casserole and top with remaining shredded cheese. Return to the oven and bake for 10 minutes, until cheese is melted.

Notes

 
  • This Recipe Can be Doubled: This is a great recipe for a crowd.  Simply increase the ingredients proportionately and split it into two baking dishes before baking.
  • Up the Heat: Add a few diced Jalapeno peppers.
  • Make it Decadent: Add some sour cream

Nutrition

Calories: 453kcal | Carbohydrates: 16g | Protein: 13g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 106mg | Sodium: 1059mg | Potassium: 258mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1258IU | Vitamin C: 4mg | Calcium: 257mg | Iron: 1mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I’d love to see what you’re up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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Comments

  1. Melissa Langford says

    December 1, 2020 at 3:39 pm

    I love corn casserole and this one is a perfect addition to the holiday menu line up! Thanks so much for this recipe.

    Reply
    • Christina Hitchcock says

      December 2, 2020 at 10:50 am

      This recipe is perfect for the holidays! So glad you enjoyed it!

      Reply
  2. Sandra says

    November 30, 2020 at 7:33 pm

    Mmmm…. bacon. I love the bacon with the corn! Plus the jalapeños add just the right amount of heat. I’ve gotta have the jalapenos. 🙂

    Reply
  3. Kelli Miller says

    November 28, 2020 at 9:51 am

    OMG! I would have never thought to add bacon to my corn casserole, but I am so glad that I found your recipe! My boys ate it all up in about 2-seconds this Thanksgiving. yum!

    Reply

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