Cream Cheese Corn Casserole with Bacon| It Is a Keeper

Name: Cream Cheese Corn Casserole with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Ingredients:; ½ cup butter (melted); 8 ounce package cream cheese (softened); ½ cup milk; 2 teaspoons salt; 1 teaspoon pepper; 32 ounces packages frozen corn (2 packages); 5 strips bacon (cooked and finely chopped); 2 cups shredded sharp cheddar cheese (separated)

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4.89 from 35 votes

Prep: 10 minutes

Cook: 30 minutes

Total: 40 minutes

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Cream Cheese Corn Casserole with Bacon is a classic creamy comfort side dish that everyone loves. Your family will be begging for more. It is the perfect dish to fill you up and keep you satisfied, anytime of the year.

Cream Cheese Corn Casserole with Bacon in a white bowl.

Cream Cheese Corn Casserole is not a new dish, in fact, I thought of this dish as a southern staple but in actuality this dish goes back to Native Americans. It was a staple dish for their diet. To find out more check this out.

This Cheesy Corn Casserole is a perfect side dish. It fits right in on the Thanksgiving or Christmas table. The casserole also is great for family picnics, tailgate parties or even evening dinners.

MORE CASSEROLE RECIPES YOU MIGHT LIKE

Cowboy Cornbread Casserole | Loaded Cheesy Mashed Potato Casserole | Easy Broccoli Casserole with Ritz Crackers

What We Love About This Sweet Corn Recipe

This Cheesy Corn Casserole works because it is a perfect side dish for even the most finicky of eaters. In fact, it has all the favorites corn, cheese and bacon. Additionally, it comes together super quick and is the perfect accompaniment to any meal from weeknight dinners to your Thanksgiving table.

10 Minute Prep: Only 10 minute of prep time and 40 minutes of total time.
Easy Ingredients: All found in pantry or the fridge.
Family Friendly: Between the delicious corn, the salty bacon and the cheese, it is super popular.
Adaptable: Can make it low-carb, meat free, dairy free, etc… Simply change the ingredients to suit your needs.

A top shot of Cream Cheese Corn Casserole with Bacon.

Ingredient Notes for Cream Cheese Corn Casserole with Bacon

Butter: Salted or unsalted butter or a butter alternative can be great for this recipe.
Cream Cheese: An 8 ounce package. A low fat or fat free version can also work.
Milk: A low fat or fat free version can also be of use here.
Salt and Pepper: As directed in the recipe or to taste.
Corn: Two 16 ounce bags of frozen corn.
Bacon: 5 Strips of bacon. Cook and finely chopped.
Cheese: 2 cups shredded sharp cheddar cheese, separated.

Equipment Needed for Cream Cheese Corn Casserole with Bacon

How to Make Cream Cheese Corn Casserole with Bacon

These are the basic steps for making cheesy corn casserole. Please refer to the recipe card below for more detailed instructions and nutrition information.

STEP 1: PREP

Begin by preheating your oven and then in a large bowl, whisk together the melted butter, cream cheese, milk, salt, and pepper until well combined. Next, add the corn, bacon, and one cup of shredded cheese. Stir to coat the corn with the cream cheese mixture.

STEP 2: POUR

Then pour the mixture into a 9×13 baking dish and bake in the preheated oven for 20 minutes. Next, remove the casserole and top with remaining shredded cheese.

STEP 3: FINISH

Finally, return to the oven and bake for an addition 10 minutes and the cheese is melted.

Prep and Storage Tips for Old-Fashioned Creamed Corn Casserole

HOW TO MAKE THIS RECIPE AHEAD OF TIME

You can get ahead with your meal prep by making this cheesy corn casserole up to 24 hours in advance and keep it in the refrigerator until ready to cook.

HOW TO STORE THIS RECIPE

Store the leftover easy corn casserole in an airtight container for up to four days.

HOW TO FREEZE THIS RECIPE

Absolutely, this corn bacon casserole can be frozen. It is a great to make extra of this casserole and bake in a disposable pan. Let it cool and then wrap tightly and freeze for up to three months.

HOW TO REHEAT THIS RECIPE

When you are ready to eat, defrost in the refrigerator overnight and cook time for thirty minutes at 350 degrees. Leftovers can be warmed up in the microwave.

Frequently Asked Questions about Cream Cheese Corn Casserole Recipe

HOW TO MAKE THIS RECIPE HEALTHIER?

Low fat or low calorie versions of the ingredients can be of use for this Cream Cheese Corn Casserole with Bacon.

CAN I SUBSTITUTE DIFFERENT SPICES?

Of course, you can make this corn pudding with any spices or spice blends that you enjoy.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Indeed, this sweet corn casserole is a great recipe to double or even triple for a holiday dinners or even for a potlucks.

WHAT IS THE DIFFERENCE OF CORN CASSEROLE AND CORN SOUFFLE?

Corn souffle has egg so it creates a fluffier texture and thicker end result than the corn casserole.

A casserole pan of the Cream Cheese Corn Casserole with Bacon.

Expert Tips for Making This Sweet Corn Casserole Recipe

Add Onions or Peppers: To add more flavor use green onions or mushrooms to the creamy sauce of this baked corn casserole.
Short cut tip: Cook in the crock pot to free up your oven space. The slow cooker does not change the texture or creaminess of the casserole.
Variation tip: Feel free to add as many tips as you need in this section
Alternate ingredient: Fresh corn kernels or corn in the can also work in this recipe. Add a little heat with jalapeno peppers or green chilies or top with sour cream to this cheesy corn casserole.
Alternate Cheese: Use any cheese that is able to melt well for this cream corn casserole recipe.

What to Serve with Cream Cheese Corn Casserole with Bacon

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4.89 from 35 votes