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Recipe compliments of www.ITISAKEEPER.com

Four golden-brown breaded chicken cutlets, reminiscent of delightful baked breaded pork chops, are garnished with chopped parsley on a white rectangular plate.

Baked Breaded Pork Chops

4.89 from 17 votes
Baked Breaded Pork Chops are a go-to weeknight recipe. They're crunchy on the outside and juicy on the inside, resulting in a satisfying and easy meal.
Prep Time : 10 minutes
Cook Time : 35 minutes
Total Time : 45 minutes
Servings: 4 servings
Course: Main Dish
Calories: 517kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • ¼ cup Flour
  • 2 Eggs, lightly beaten
  • 3 tablespoons Milk
  • 1 cup Seasoned bread crumbs
  • ½ cup Parmesan cheese, grated
  • 2 tablespoons Dried parsley
  • 2 teaspoons Garlic powder
  • 4 Boneless pork chops
  • 2 teaspoons All Purpose Seasoning Blend
  • 2 tablespoons Olive oil
  • 4 cloves Garlic, peeled and sliced

Instructions
 

  • Preheat oven to 325℉.
  • In a shallow dish, such as a pie plate, add the flour.
  • In another shallow dish, whisk together the beaten eggs and milk.
  • In a third shallow dish, add breadcrumbs, parmesan cheese, parsley and garlic powder; Stir to combine.
  • Season both sides of each pork chop with All Purpose Seasoning Blend.
  • Dredge both sides of one pork chop in flour, tapping off any excess.
  • Dip the floured pork chop in the egg mixture, making sure that the entire pork chop is completely coated.
  • Finally, dip the pork chop in the breadcrumb mixture, again making sure the entire pork chop is completely coated; Set aside.
  • Repeat with remaining pork chops.
  • Heat the olive oil in a large, oven proof skillet over medium heat. Add the garlic to the skillet and cook until lightly brown. Remove garlic and discard.
  • Place the breaded pork chops in the pre-heated skillet and cook for 5 minutes per side or until lightly browned. The pork will not be cooked though at this point.
  • Place the skillet with the browned pork chops in the preheated oven and bake for 25 minutes, or until the pork reaches an internal temperature of 145℉.

Christina's Notes

    • Bake at the Right Temperature: A moderate oven temperature (around 375-400°F or 190-200°C) is ideal for even cooking and preventing the breading from burning.
    • Don't Overcook: Cook pork chops until the internal temperature reaches 145°F (63°C). Use an instant-read thermometer to check for doneness. Overcooked pork chops will be dry.
    • Rest Before Slicing: Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.

MY NOTES