Grilled Orzo Salad

This post may contain affiliate links.  For more information, read my disclosure policy here  

A few years ago I went to a cooking class at my local Wegman’s supermarket.  It was a great class on grilling.  I learned a log of great tips and techniques.  One of the recipes they made that night was a Grilled Orzo Salad.  I must have liked the recipe, because I found it buried deep in my recipe stash. 

Is It a Keeper?

Now I know why I saved this recipe all of the years ago!  It’s awesome!  Very light and very easy!  A perfect summer side dish or a light lunch.  Seriously, this recipe comes together in no time.   I especially love the flavor from the grilled veggies.  It gives them a nice texture and a great smokiness.

The original recipe didn’t include the red onion, but I love grilled onion so I added it.  That’s what’s great about this recipe.  You can add/remove veggies.  So, go out and see what looks good at your local farmer’s market and play around with this recipe!  You can’t go wrong!

* And, if you don’t have access to Wegman’s Basting Oil, you easily substitute extra virgin olive oil.

What veggies would you add to this recipe?

Christina

 

If you like this post, be sure to stay connected by signing up for my email feed in the box on the right and following me!

I’ve shared this recipe on a number of websites, blogs and recipe swaps that I’ve found. Please check out these sites on the Link & Link Parties tab above.

And, make sure to come back for my It’s a Keeper Thursday recipe and craft blog hop!

 

 

 

5 thoughts on “Grilled Orzo Salad”

  1. What other veggies would I add? Well, I would probably ditch the corn and add lots of other stuff – eggplant, zucchini, maybe even tomato! This salad looks great – I love the idea of grilling the veggies – I always forget to try doing that!

    Reply

Leave a Comment