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Recipe compliments of www.ITISAKEEPER.com
Garlic Herb Butter
Garlic Herb Butter is one of those secrets that makes everything better. This butter is rich and decadent, and most importantly, so easy!
Equipment
Ingredients
- 4 cups Heavy whipping cream
- 2 tablespoons Garlic, minced
- 4 teaspoons House Seasoning Blend
- 4 teaspoons Fresh thyme, minced
- 2 teaspoons Fresh rosemary, minced
Instructions
- Place the heavy cream in a stand mixer and whisk on medium speed for 3 minutes. Cream will start to whip and thicken.
- Once thickened, increase the speed to high and whisk for 5 minutes out until butter form in the whisk and separates from the buttermilk. You’ll want to cover the bowl to avoid splashing.
- Once butter is formed strain away from buttermilk using cheese cloth. Form the butter into a ball and drain the butter milk. Discard or use the butter milk.
- Add butter, garlic, House Seasoning Blend, minced thyme and minced Rosemary back into the mixture; Mix together for 2 minutes.
- Use immediately or form into a log and refrigerate for 1-2 weeks.
Christina's Notes
- Add Heat: Do not be afraid to add a dash of hot sauce or red pepper flake.
- Short Cut tip: Feel free to use store bough unsalted butter and use dried herbs.
- Variation: Organic ingredients can be used for a healthier option.
- Citrus Zing: A little lemon zest or juice adds a nice fresh burst of flavor to softened butter.
- Herbs: Experiment with different herbs like dill, fresh parsley or chives.
- Towel: Drape a towel over your stand mixer to cover the bowl and avoiding splashes.
- Buttermilk: You can either discard or use the butter milk to make recipes like buttermilk pancakes or Upside Down Strawberry Vanilla Cake.