Strawberry Upside Down Cake, is a beautiful, moist cake, which is awesome to display on your table and fabulous to eat.
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
This cake is reminiscent of a strawberry short cake you might serve with premade pound cake. However, this recipe is 100% better because it is fresh from scratch cake and cooked strawberries. It adds a deep flavor to this cake that can not be beat.
If you love homemade desserts find more easy dessert.
MORE CAKE RECIPES YOU MIGHT LIKE
Patriotic Jello Poke Cake | Pig Pickin Cake | Carrot Poke Cake
This cake is easy because it is made from scratch but with self rising flour. What is self rising flour? Find out here.
- Homemade Cake: This is a recipe that your Grandma would make.
- Easy Ingredients: All found in pantry. Plus, you get to use all those fresh summer strawberries.
- Family Friendly: This cake is great to have the kids help with.
What You Need to Make Strawberry Upside Down Cake
Ingredients
- white sugar
- eggs
- butter
- vanilla
- buttermilk
- self rising flour
- sliced strawberries
Equipment
- Round Cake Pan
- Mixing Bowls
- Measuring Cups and Spoons
- Chef’s Knife
- Hand Mixer
How to Make Homemade Strawberry Cake – Step by Step
- Prepare: First, preheat the oven to 350 degrees. And with a baking spray, spray a 10 inch cake pan and then cut the crowns off strawberries and slice.
- Mix: Second, then in a mixing bowl add sugar, eggs, and butter and mix with a mixer until light and fluffy and next add vanilla and buttermilk and mix.
- Dry: Then add self rising flour and mix just until incorporated and set aside.
- Strawberries: Next, in another mixing bowl add strawberries with butter and sugar and toss and then add strawberry mixture to prepared cake pan and spread out.
- Batter: Finally, pour cake batter on top and spread out and then bake at 350 degrees for 50-55 minutes. Lastly, let cool for 15 minutes before flipping onto a cake plate.
Common Questions About Cake with Strawberries on Top
A cake is done when it starting to pull away from the edges of the pan. You can also insert a toothpick in the middle of the cake and if it comes out clean it’s done.
If you do not have buttermilk, it is easy to make. Therefore, there is no need to substitute. Here is how.
Despite frozen strawberries being great in many dishes, this cake is not one of them, therefore I recommend using fresh!
The simple things are the best with this recipe. Accordingly, use for example:
> Whipped Cream
>Ice Cream- Vanilla or Strawberry work great.
>Fresh Strawberries
> Dusting of Powdered Sugar
Expert Tips for Making Strawberry Cake
- Add Rhubarb: Like a little tartness or tang to your cake add rhubarb or blueberries.
- Short cut tip: Feel free to use a store bought cake mix.
- Variation tip: Bundt Pans make this cake look beautiful.
- Serving: The best way to have this cake is warm! So try to plan to serve when it is still warm.
⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐
If you’ve tried this recipe, please rate it in the comment section below.
Strawberry Upside Down Cake
Ingredients
- ½ cup white sugar
- 2 eggs, large
- 3 Tablespoons butter, melted
- 1 teaspoon vanilla
- ¾ cup buttermilk
- 1 ½ cups self rising flour
- Strawberries
- 4 cups sliced strawberries
- 4 Tablespoons butter, melted
- ⅓ cup sugar
Instructions
- Preheat the oven to 350 degrees. And with a baking spray, spray a 10 inch cake pan.
- Cut the crowns off strawberries and slice.
- Then in a mixing bowl add sugar, eggs, and butter and mix with a mixer until light and fluffy.
- Add vanilla and buttermilk and mix.
- Then add self rising flour and mix just until incorporated and set aside.
- Then in another mixing bowl add strawberries with butter and sugar and toss.
- Add strawberry mixture to prepared cake pan and spread out.
- Then pour cake batter on top and spread out.
- Bake at 350 degrees for 50-55 minutes.
- Let cool for 15 minutes before flipping onto a cake plate.
Expert Tips
- Add Rhubarb: Like a little tartness or tang to your cake add rhubarb or blueberries.
- Short cut tip: Feel free to use a store bought cake mix.
- Variation tip: Bundt Pans make this cake look beautiful.
- Serving: The best way to have this cake is warm! So try to plan to serve when it is still warm.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
RECIPES YOU MIGHT HAVE MISSED
- Easy Banana Pudding
- Air Fryer Chicken Taquitos
- 26 of the Most Amazing Best Milkshakes
- The Ultimate Fridge Organization Guide
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
A yummy strawberry upside down cake the whole family will enjoy!
This is such a unique and yummy shortcake! It was super moist and had great strawberry flavor.
thanks for the recipe
cheers
Kegunaan Geotextile Non Woven