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Instant Pot Steak Sliders with Cheese
These Steak Sliders are a staple in our house on game days. They are so tender, juicy and irresistible. Plus, they are so easy in the Instant Pot.
Equipment
Ingredients
- 2 pounds Hanger steak., Flank steak can be substituted, marinated to taste.
- 2 Bell peppers, any color (I used yellow and red), thinly sliced
- 1 cup Water
- 12 Hawaiian dinner rolls
- 8 ounces Provolone cheese, sliced (12 slices)
- 1 tablespoon Butter
- 1 tablespoon Corn starch, optional – see step 2
- Parsley , for garnish
Instructions
- Place meat, peppers, and water in the instant pot. Cover and close pressure valve. Set to high pressure for 10 minutes.
- When finished, release pressure valve and open lid. Remove meat and shred. Add your meat back to your Instant Pot with peppers. For thicker sauce, add tablespoon of corn starch.
- Cut dinner bun in half. Add the bottom portion of the buns to a 8 x 8 baking pan.
- Spoon meat and peppers onto the buns. Evenly distribute.
- Cover meat and peppers with provolone cheese and set under the broiler on high. Should take about 3 minutes for cheese to melt.
- Once cheese is melted remove and place top buns.
- Butter buns and garnish with parsley
Christina's Notes
-
- Slice against the grain: Slice the cooked steak thinly against the grain for maximum tenderness.
- Toast the buns: Lightly toast the buns for added flavor and crispiness.
- Trim excess fat: Remove any large chunks of fat, but leave a little for extra flavor.
- Flavor: Add balsamic vinegar or worcestershire sauce to the juice to make a dipping sauce for the philly cheesesteak sandwich.
- Serve this recipe with: Here are some great sides for these sliders:Baked Sweet Potato Fries, Air Fryer Animal Fries or Baked Healthy Tortilla Chips.