These Steak Sliders are a staple in our house on game days. They are so tender, juicy and irresistible. Plus, they are so easy in the Instant Pot. That way you can enjoy the game.
Here are two more of my party staples. Try my delicious, buffalo chicken crock pot sliders or my roast beef sliders.
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Why this Instant Pot Philly Cheesesteak Sliders Recipe is a Keeper
A steak slider is a miniature masterpiece, packing big flavor into a small package. It’s a delicious and satisfying treat that’s perfect for any occasion.
- 40 Minute Meal: So great in the Instant Pot, the meat is super tender.
- Easy Ingredients: All family favorites and are pantry staples.
- Family Friendly: Fun to eat and so very mouthwaterly good. Great for a crowd too.
- Adaptable: Can make it low-carb or dairy free if you prefer.
What is the difference between a Steak Slider and a Instant Pot French Dip Slider?
The french dip usually uses roast beef and the Philly Steak sandwich uses steak and the star of the show can often be the cheese and the topping to the sandwich while the dip relies on the au jus.
Ingredient Notes for the Pressure Cooker Beef Slider
- Steak: Hanger steak, skirt steak or ribeye steak will work.
- Bell peppers: You can replace with a hot pepper or other vegetables.
- Hawaiian dinner rolls: Or you favorite type of roll will do.
See the recipe card below for a complete list of the ingredients with measurements.
Prep Ahead Suggestions for Philly Cheese Steak Sliders on Hawaiian Rolls
- Chop onions and peppers: Slice onions and bell peppers into thin strips. Store them in an airtight container in the refrigerator.
- Make Steak: Simply make the steak the night before and store in an airtight container and warm the next day before you place it on the rolls.
Special Equipment Needed
- Instant Pot: You can use an Instapot or a pressure cooker.
Pro Tip to Make Instant Pot Philly Cheesesteak
Marinade the steak for more flavor.
How to Make Steak Sliders with Cheese
These are the basic steps for making philadelphia cheese steak sliders. Refer to the full, printable recipe card below for detailed instructions, nutritional information and save this recipe for later.
1. Pressure Cook for 10 Minutes
First, place meat, peppers, and water in the Instant Pot and then set to high pressure cooking time of 10 minutes. And quick release pressure valve.
2. Shred or Thinly Slice
Second, when finished, remove meat and shred and next, add meat back to Pot with peppers. Meanwhile, cut dinner rolls in half and next, add the bottom portion of the buns to a 8 x 8 baking pan.
3. Add Filling to the Buns and Broil
Next, spoon meat and peppers onto the buns. Cover meat and peppers with provolone cheese and set under the broiler on high, about 3 minutes for cheese to melt.
4. Finish
Finally, place top buns, butter top and garnish with parsley.
How to Store, Reheat and Use Leftover of this Instant Pot Recipe
These super quick sandwiches are a great choice for game day or parties.
- Storing: Store leftovers in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months.
- Reheating: Reheat on the stovetop or heat in the oven. Add a few slices of cheese and serve.
- Using Leftovers: It is simple to make something new with this easy recipe. That is why it is easy for meal prep. Place on top of a salad, some pasta or a baked potato.
Variations and Substitutions to Make Instant Pot Philly Cheesesteak Sliders
You can add seasoning to the sandwich or add a cutting board with your favorite sandwich toppings for this recipe for steak sliders.
- Steak: Try different cut of meat such as tri tip, sirloin or skirt.
- Veggies: Use hot peppers, mushrooms or other grilled vegetables.
- Provolone Cheese: Use a cheese whiz, mozzarella or other favorite melty cheese.
- Add Sauce: You will love this recipe with marinara or a zesty pepper sauce adds a punch. You can also replace the water with beef broth.
- Roll: Try cutting hoagie rolls into slider size sandwiches.
Recipe FAQs and Reader Interactions
For this recipe I use flank steak. The Instant Pot cooks it so the steak is tender. You can also use ribeye or skirt steak. They need to be sliced very thinly against the grain to maximize tenderness. They are good choices if you’re on a budget.
Yes, use a low carb or gluten free bun such as Smart Buns. A great dairy free cheese or no cheese for those who are intolerant. Examples are: Nooch It.
You can put a tablespoon of olive oil to the bottom of the pot and brown the beef first on the saute setting for the steak and cheese sliders.
The cheesesteak was invented in Philadelphia in the 1930s by Pat Olivieri, a hot dog vendor. He put some grilled beef on an Italian roll, and the rest, as they say, is history.
Expert Tips for Make This Recipe
This is such an easy dinner idea. You can make it your own by making these sandwiches.
- Slice against the grain: Slice the cooked steak thinly against the grain for maximum tenderness.
- Toast the buns: Lightly toast the buns for added flavor and crispiness.
- Trim excess fat: Remove any large chunks of fat, but leave a little for extra flavor.
- Flavor: Add balsamic vinegar or worcestershire sauce to the juice to make a dipping sauce for the philly cheesesteak sandwich.
- Serve this recipe with: Here are some great sides for these sliders:Baked Sweet Potato Fries, Air Fryer Animal Fries or Baked Healthy Tortilla Chips.
Instant Pot Steak Sliders with Cheese
Equipment
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Ingredients
- 2 pounds Hanger steak., Flank steak can be substituted, marinated to taste.
- 2 Bell peppers, any color (I used yellow and red), thinly sliced
- 1 cup Water
- 12 Hawaiian dinner rolls
- 8 ounces Provolone cheese, sliced (12 slices)
- 1 tablespoon Butter
- 1 tablespoon Corn starch, optional – see step 2
- Parsley , for garnish
Instructions
- Place meat, peppers, and water in the instant pot. Cover and close pressure valve. Set to high pressure for 10 minutes.
- When finished, release pressure valve and open lid. Remove meat and shred. Add your meat back to your Instant Pot with peppers. For thicker sauce, add tablespoon of corn starch.
- Cut dinner bun in half. Add the bottom portion of the buns to a 8 x 8 baking pan.
- Spoon meat and peppers onto the buns. Evenly distribute.
- Cover meat and peppers with provolone cheese and set under the broiler on high. Should take about 3 minutes for cheese to melt.
- Once cheese is melted remove and place top buns.
- Butter buns and garnish with parsley
Christina’s Notes
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- Slice against the grain: Slice the cooked steak thinly against the grain for maximum tenderness.
- Toast the buns: Lightly toast the buns for added flavor and crispiness.
- Trim excess fat: Remove any large chunks of fat, but leave a little for extra flavor.
- Flavor: Add balsamic vinegar or worcestershire sauce to the juice to make a dipping sauce for the philly cheesesteak sandwich.
- Serve this recipe with: Here are some great sides for these sliders:Baked Sweet Potato Fries, Air Fryer Animal Fries or Baked Healthy Tortilla Chips.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
The instant pot prep makes this a great dinner idea for serving guest. These sliders were so flavorful and satisfying.
Highly recommended! Thank you so much for sharing this amazing cheesesteak sliders recipe! Super quick and easy to make and tasted really delicious! Will have this again!