Instant Pot Philly Cheesesteak Sliders

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Philly Cheesesteak Sliders are a staple in our house. They are so tender, juicy and irresistable. Additionally, they are so easy in the Instant Pot.
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Stack of Instant pot Cheesesteak sliders on a white plate on a white tablecloth.

Philly Cheesesteak Sliders are a staple in our house. They are so tender, juicy and irresistable. Additionally, they are so easy in the Instant Pot.

Stack of Instant pot Cheesesteak sliders on a white plate on a white tablecloth.

Instant Pot Philly Cheesesteak Sliders are the perfect family meal. They are easy for little ones to eat, plus they are fun size, so they love them. The rolls soak up all the delicious juices and make them delectable so adults love them too.

Who invented the Philly Cheesesteak? Find out here.

  • 40 Minute Meal: So great in the Instant Pot, the meat is super tender.
  • Easy Ingredients: All family favorites and are pantry staples.
  • Family Friendly: Fun to eat and so very mouthwaterly good.
  • Adaptable: Can make it low-carb or dairy free if you prefer.

What You Need to Make Cheesesteak Recipe

Ingredients

  • hanger steak
  • bell peppers
  • water
  • Hawaiian dinner rolls
  • provolone cheese
  • butter
  • corn starch
  • parsley
Instant pot, steak, vegetables, rolls and cheese.

Equipment

How to Make Instant Pot Philly Cheesesteak Sliders – Step by Step

Two shots of instant pot. One with uncooked ingredients and onw with cooked cheesesteak filling.
  • Cook Steak: First, place meat, peppers, and water in the Instant Pot and then set to high pressure for 10 minutes.
  • Shred: Second, when finished, remove meat and shred and next, add meat back to Pot with peppers.
  • Split: Meanwhile, cut dinner rolls in half and next, add the bottom portion of the buns to a 8 x 8 baking pan.
  • Distribute: Next, spoon meat and peppers onto the buns.
Rolls ina clear pan topped with filling and then the completed slider.
  • Broil: Cover meat and peppers with provolone cheese and set under the broiler on high, about 3 minutes for cheese to melt.
  • Top Roll: Finally, place top buns, butter top and garnish with parsley.

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Looking for more?  Check out all of the Instant Pot Recipes on It Is a Keeper.


Common Questions About Philly Cheesesteak Sliders Recipe

WHAT MARINADE?

It is important to use a good acid marinade to break down the connective tissue in your meat. For Example:
>Mr. Spice Steak Marinade
>McCormicks 30 Minute Marinade
Alternatively, make your own with olive oil, balsamic vinegar, House Seasoning Blend,garlic and dijon mustard.

CAN I SUBSTITUTE ONIONS AND MUSHROOMS IN PLACE OF PEPPERS?

Of course, use the vegetables that your family loves.

BE DOUBLED OR HALVED?

Definitely, make the amount that you need for your family.

MADE AHEAD OF TIME?

Yes, simply make the steak the night before and store in an airtight container and warm the next day before you place it on the rolls.

Top shot of a plate of instant pot cheesesteak sliders on a white plate.

Expert Tips for Making Philly Cheesesteak Sliders

  • Add Sauce: Marinara or a zesty pepper sauce adds a punch.
  • More Cheese: Feel free to add more cheese or a cheese blend or the traditional cheese wiz.
  • Variation tip: Use a low carb or gluten free bun such as Smart Buns.
  • Dairy Alternative: A great dairy free cheese or no cheese for those who are intolerant. Examples are: Nooch It.
  • Veggie Change Up: Sauteed onions and mushrooms are a family favorite for this recipe. Simply do on the stove top while the meat is cooking.

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Stack of Instant pot Cheesesteak sliders on a white plate on a white tablecloth.

Instant Pot Philly Cheesesteak Sliders

No ratings yet
Philly Cheesesteak Sliders are a staple in our house. They are so tender, juicy and irresistable. Additionally, they are so easy in the Instant Pot.
Print Pin Rate
Servings: 4 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Equipment

Ingredients

  • 2 lbs pepper marinated hanger steak. Flank steak can be substituted, marinated to taste.
  • 2 bell peppers any color (I used yellow and red), thinly sliced
  • 1 cup water
  • 12 Hawaiian dinner rolls
  • 8 oz provolone cheese sliced (12 slices)
  • 1 tablespoon butter
  • 1 TBSP corn starch optional – see step 2
  • Parsley for garnish

Instructions

  • Place meat, peppers, and water in the instant pot. Cover and close pressure valve. Set to high pressure for 10 minutes.
  • When finished, release pressure valve and open lid. Remove meat and shred. Add your meat back to your Instant Pot with peppers. For thicker sauce, add tablespoon of corn starch.
  • Cut dinner bun in half. Add the bottom portion of the buns to a 8 x 8 baking pan.
  • Spoon meat and peppers onto the buns. Evenly distribute.
  • Cover meat and peppers with provolone cheese and set under the broiler on high. Should take about 3 minutes for cheese to melt.
  • Once cheese is melted remove and place top buns.
  • Butter buns and garnish with parsley

Expert Tips

  • Add Sauce: Marinara or a zesty pepper sauce adds a punch.
  • More Cheese: Feel free to add more cheese or a cheese blend or the traditional cheese wiz.
  • Variation tip: Use a low carb or gluten free bun such as Smart Buns.
  • Dairy Alternative: A great dairy free cheese or no cheese for those who are intolerant. Examples are: Nooch It.
  • Veggie Change Up: Sauteed onions and mushrooms are a family favorite for this recipe. Simply do on the stove top while the meat is cooking.

Estimated Nutritional Information

Calories: 913kcal | Carbohydrates: 66g | Protein: 75g | Fat: 38g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 1323mg | Potassium: 1126mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2449IU | Vitamin C: 76mg | Calcium: 710mg | Iron: 9mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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