Baked Sweet Potato Fries

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4 from 1 vote
Homemade Sweet Potato Fries taste so indulgent. They are crispy and sweet and can really change up your midweek meals.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
These Sweet Potato Baked Fries are a quick and easy easy side dish that can be made in the oven. 
These Sweet Potato Baked Fries are a quick and easy easy side dish that can be made in the oven.
These Sweet Potato Baked Fries are a quick and easy easy side dish that can be made in the oven

One day, while at a lunch meeting, I tried sweet potato fries for the first time.  It was all downhill from there.  Now, I’m a sweet potato fry seeking machine.  Those little orangey sticks are so good!

Making them at home is actually pretty simple.  There are only three ingredients and a few easy steps.

These Sweet Potato Baked Fries are a quick and easy easy side dish that can be made in the oven. 

These were pretty good.  They weren’t the same as you would get in a restaurant, but then again, I didn’t deep fry mine.  These fries have a softer texture than regular french fries and they’re full of natural sweetness.

This is a good side dish recipe to have on hand.  And, you can’t beat the fact that it only has 3 ingredients.

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These Sweet Potato Baked Fries are a quick and easy easy side dish that can be made in the oven. 

Homemade Sweet Potato Fries

4 from 1 vote
Homemade Sweet Potato Fries taste so indulgent. They are crispy and sweet and can really change up your midweek meals.
Print Pin Rate
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

Instructions

  • Preheat oven to 450 degrees.
  • Cut peeled sweet potatoes into 3/4 inch sticks; Pat dry.
  • Toss potatoes with oil and spread out on rimmed baking sheet making sure that the potatoes aren't touching.
  • Bake for 20 minutes, turning  potatoes half-way through baking.
  • Remove from oven and sprinkle House Seasoning Blend over fries.

Expert Tips

  • Recipe Can be Doubled: Great recipe for a crowd.  Simply increase the ingredients proportionately and split it into two baking dishes before baking.
  • Add Heat: Cayenne pepper or taco seasoning.
  • Sweet: Feel free to add cinnamon and brown sugar to coat them.
  • Cheese: Great with any type of cheese sauce
  • Alternate cooking method tip: Try air frying these sweet potato fries. they take about 10 minutes and come out crispy and golden.

Estimated Nutritional Information

Calories: 190kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1806mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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7 thoughts on “Baked Sweet Potato Fries”

  1. Hi Christina, what a fantastic job you have done with these! I hope you bring it over to Food on Friday to share with everyone as part of Pot Luck. Cheers from Carole’s Chatter

    Reply
  2. Thanks for linking this recipe to THIS WEEK’S CRAVINGS (please remember to add a link back to the linky party). I am in need of more recipes for Sweet Potatoes, I must try this!

    Reply
  3. Those look good. I love to order them too when I can find them on the menu. I bet yours are way better for us.
    I found your link from Tammys. I never heard of sloppy joes called wimpies. We would call a hamburger a wimpy sometimes. It is after the guy on Popeye that wanted you to buy him a burger and he would pay you next Tuesday.
    Enjoyed poking around on your blog.

    Reply
    • Thanks for the kind words, DeDe! I’m glad you enjoyed reading my cooking adventures. I’d love to know if you tried any of the recipes.

      Thanks for reading! Come back soon!

      Reply
  4. we’ve recently become introduced to sweet potato fries and they are pretty good. I haven’t tried making them at home yet, but I have made some sweet potato chips that aren’t bad. They are deep fried though.

    Reply

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