These Sweet Potato Baked Fries are a quick and easy easy side dish that can be made in the oven.
One day, while at a lunch meeting, I tried sweet potato fries for the first time. It was all downhill from there. Now, I’m a sweet potato fry seeking machine. Those little orangey sticks are so good!
Making them at home is actually pretty simple. There are only three ingredients and a few easy steps.
These were pretty good. They weren’t the same as you would get in a restaurant, but then again, I didn’t deep fry mine. These fries have a softer texture than regular french fries and they’re full of natural sweetness.
This is a good side dish recipe to have on hand. And, you can’t beat the fact that it only has 3 ingredients.
⭐ Did you make this recipe? Please give it a star rating below! ⭐
Baked Sweet Potato Fries
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4
Ingredients
- 2 sweet potatoes - peeled
- 3 tablespoons canola oil
- 1 tablespoon House Seasoning Blend
Instructions
- Preheat oven to 450 degrees.
- Cut peeled sweet potatoes into 3/4 inch sticks; Pat dry.
- Toss potatoes with oil and spread out on rimmed baking sheet making sure that the potatoes aren't touching.
- Bake for 20 minutes, turning potatoes half-way through baking.
- Remove from oven and sprinkle House Seasoning Blend over fries.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
Tina @ MOMS CRAZY COOKING says
Thanks for linking this recipe to THIS WEEK’S CRAVINGS (please remember to add a link back to the linky party). I am in need of more recipes for Sweet Potatoes, I must try this!
DeDe in Guthrie says
Those look good. I love to order them too when I can find them on the menu. I bet yours are way better for us.
I found your link from Tammys. I never heard of sloppy joes called wimpies. We would call a hamburger a wimpy sometimes. It is after the guy on Popeye that wanted you to buy him a burger and he would pay you next Tuesday.
Enjoyed poking around on your blog.
itsakeeper says
Thanks for the kind words, DeDe! I’m glad you enjoyed reading my cooking adventures. I’d love to know if you tried any of the recipes.
Thanks for reading! Come back soon!
"The Smelly Lady" says
we’ve recently become introduced to sweet potato fries and they are pretty good. I haven’t tried making them at home yet, but I have made some sweet potato chips that aren’t bad. They are deep fried though.
Amy S says
Try some cinnamon/ sugar on them! It’s like a party in your mouth. Yummy!!!!
itsakeeper says
Oooohhhh! Now, that sounds divine! I think I’ll give that a try this weekend!
Thanks, Amy!!!