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Recipe compliments of www.ITISAKEEPER.com
Instant Pot Tomato Soup
Instant Pot Tomato Soup is a cozy, quick recipe you can make on a cold day. It works great as a side dish or as a light meal.
Ingredients
- 1 tablespoon Oil
- 2 Carrots, peeled and diced
- 1 Yellow Onion, diced
- 28 ounces Crushed Tomatoes, 1 can
- 2 cups Broth, chicken or vegetable
- 2 teaspoons Italian Seasoning
- 1 teaspoon All Purpose Seasoning
- 2 tablespoons Minced Garlic
Instructions
- Set instant pot to sauté and add 1 tablespoon of oil. When oil is hot, sauté carrots and onion until onion is translucent.
- Add garlic and sauté for 2 minutes
- Add tomatoes, broth and seasonings and close instant pot lid and pressure valve.
- Pressure cook on high for 15 minutes. Let naturally release for 10 minutes.
- Pour soup into a food processor and blend for 30 seconds. You can also use an immersion blender.
- Serve with basil, cheese, and/or croutons.
Christina's Notes
- Add heat: Add red pepper flakes, cayenne pepper, or chili powder to give the soup some spice.
- Double the Recipe: If you want even more of this warm soup, double the recipe and increase the ingredients proportionally.
- Cream: Milk or cream will make this soup creamier and lower the acidity of the tomato soup. Add the cream before blending.
- Alternate cooking method tip: Make this recipe on the stove top or in the slow cooker.
- Dietary consideration tip: Add rice, pasta, or vegetables such as zucchini, to the best tomato soup ever.