Instant Pot Tomato Soup

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Instant Pot Tomato Soup is the perfect meal when you want something quick, homemade, packed full of flavor that is warm and comforting.
Prep: 10 minutes
Cook: 15 minutes
Pressure release: 10 minutes
Total: 35 minutes
White crock of Instant Pot tomato soup with croutons on top.

Instant Pot Tomato Soup is the perfect meal when you want something quick, homemade, packed full of flavor and is just so warm and comforting.

White crock of Instant Pot tomato soup with croutons on top.

This Instant Pot Tomato Soup is a bowl full of comfort. The best part is that you can offer your family something so warm and delicious in just thirty minutes with little effort. Additionally, you can use so many additives to make it unique and perfect for your family.

The Instant Pot infuses flavor fast. If you need some more meal ideas, check these out.


MORE INSTANT POT RECIPES YOU MIGHT LIKE

Italian Sausage Soup | Peach Cobbler| Orange Chicken


What makes this recipe great? Everyone loves a warm bowl of tomato soup on a cool day. When was the first tomato soup recipe published? Check here.

  • 30 Minute Meal: Perfect for any night of the week.
  • Easy Ingredients: All found in pantry, 8 simple ingredients.
  • Family Friendly: Make a buffet table of additions and have everyone build their own.
  • Adaptable: Can make it with more vegetables, protein or carbs.
  • Makes Great Leftovers: Perfect for lunch or dinner the next day.
Spoon of Instant Pot Tomato Soup under a bowl full.

What You Need to Make Instant Pot Tomato Soup Recipe

Ingredients

Instant Pot Tomato Soup ingredients, carrots lemon seasoning stock garlic etc.

Equipment

How to Make Tomato Soup – Step by Step

Stages of soup in the Instant pot, before during and after.
  • Saute: First, set instant pot to sauté, add 1 tablespoon of oil and then sauté carrots and onion until onion is translucent.
  • Tomatoes: Second, add garlic and sauté for 2 minutes and next add tomatoes, broth, oil and seasonings and close instant pot.
  • Cook and Puree: Finally, pressure cook on high for 15 minutes. Let naturally release for 10 minutes.  Pour soup into a food processor and blend for 30 seconds.

Common Questions About This Easy Tomato Soup

WHAT CAN I DO TO MAKE MY TOMATO SOUP BETTER?

Fresh makes it better, finish your soup with some fresh herbs such as basil to up the flavor profile.

BEST TOMATOES FOR TOMATO SOUP?

Of course you can use any canned tomatoes. However, roma or plum tomatoes make the soup superb and fire roasted are amazing.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Indeed, make what you need, more is better because you can freeze the soup in an airtight container and have it any time you want a quick meal idea.

MAKE INSTANT POT TOMATO SOUP AHEAD OF TIME?

Truly, if you love to meal prep this meal is a great make ahead, make on Sunday and have whenever you like. It will last in the fridge for up to four days.

SERVE WITH TOMATO SOUP?

The possibilities are endless, for example:
>cheese
>Easy Caesar Salad
>croutons
>Sloppy Joe Grilled Cheese
>Old Fashioned Egg Salad

Top shot of Instant Pot Tomato Soup.

Expert Tips for Making Instant Pot Tomato Soup

  • Add heat: Red pepper flake or other spice to up the heat.
  • Cream: Milk or cream will make this soup creamy and lower the acidic level if you have issues with tomatoes.
  • Fish: Some cheddar fish crackers are perfect for your kids (and you).
  • Alternate cooking method tip: Make on the stove top or in the slow cooker.
  • Dietary consideration tip: Need a little something more filling, add rice or pasta or vegetables such as zucchini to the soup.

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If you’ve tried this recipe, please rate it in the comment section below.

White crock of Instant Pot tomato soup with croutons on top.

Instant Pot Tomato Soup

Yield: 6 servings
Prep: 10 minutes
Cook: 15 minutes
Pressure release: 10 minutes
Total: 35 minutes
Instant Pot Tomato Soup is the perfect meal when you want something quick, homemade, packed full of flavor that is warm and comforting.
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Ingredients

  • 28 oz crushed tomatoes, 1 can
  • 2 cups broth, chicken or vegetable
  • 2 carrot sticks, diced
  • 2 tablespoons oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon house seasoning blend
  • 2 tablespoons minced garlic
  • 1 onion, diced

Instructions

  • Set instant pot to sauté and add 1 tablespoon of oil. When oil is hot, sauté carrots and onion until onion is translucent.
  • Add garlic and sauté for 2 minutes
  • Add tomatoes, broth, oil and seasonings and close instant pot lid and pressure valve.
  • Pressure cook on high for 15 minutes. Let naturally release for 10 minutes.
  • Pour soup into a food processor and blend for 30 seconds.
  • Serve with basil, cheese, and/or croutons!

Expert Tips

  • Add heat: Red pepper flake or other spice to up the heat.
  • Cream: Milk or cream will make this soup creamy and lower the acidic level if you have issues with tomatoes.
  • Fish: Some cheddar fish crackers are perfect for your kids (and you).
  • Alternate cooking method tip: Make on the stove top or in the slow cooker.
  • Dietary consideration tip: Need a little something more filling, add rice or pasta or vegetables such as zucchini to the soup.

Estimated Nutritional Information

Calories: 109kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 891mg | Potassium: 499mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3860IU | Vitamin C: 16mg | Calcium: 72mg | Iron: 2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Main Dish
Cuisine: American
Keyword: instant pot, soup

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