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Recipe compliments of www.ITISAKEEPER.com
Loaded Cheesy Cauliflower Casserole
Loaded Cheesy Cauliflower Casserole is a delicious side dish. It's full of cheesy goodness that will leave you wanting more. It's truly the best way to eat cauliflower.
Ingredients
- 6 cups Cauliflower florets
- 6-8 strips Bacon, cooked and crumbled, divided
- 6 tablespoons Green onions, chopped, divided
- ½ cup Mayonnaise
- ½ cup Sour cream
- 1 cup Colby cheese, shredded, divided
- 1 cup Cheddar cheese, shredded, divided
- 8 ounces Mushrooms, sliced (optional)
- 2 teaspoons All Purpose Seasoning
Instructions
- Preheat oven to 425℉.
- Boil cauliflower for 8-10 minutes or until fork tender; drain.
- In a large bowl, combine mayonnaise, sour cream, half of the bacon, 3 tablespoons green onions, ½ cup Colby cheese, ½ cup cheddar cheese, All Purpose Seasoning blend and cauliflower.
- Pour into 13x9 baking dish and top with remaining bacon, green onions and cheeses.
- Bake for 15-20 minutes or until cheese melts.
Christina's Notes
- Season the Sauce Well: Season the cheese sauce with salt and pepper, garlic powder, and nutmeg.
- Layer Evenly: Ensure even layers of cauliflower and cheese sauce for balanced flavor.
- Use a Generous Amount of Cheese: Cheese adds flavor and moisture.
- Crunchy Topping: A crunchy topping adds a delightful contrast.
- Let It Rest: Let the casserole rest for a few minutes after baking to allow the flavors to meld.
- Creamy: Heavy cream will help the sauce to thicken.
- Serve this Recipe With: Serve with Loaded Baked Potato Salad, Best Baked Hamburgers or Strawberry Fluff Salad.