Loaded Cauliflower Bake

This Loaded Cauliflower Casserole recipe is has a layer of bacon and cheese goodness.  It’s a decadent side dish that is sure to please everyone at the table.

I received product in exchange for this post.  As always, all opinions are 100% my own. 

I’m giving props to my mom for this amazing recipe.  She made a while back for a family dinner and everyone went bonkers.

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I’ll be the first one to admit that I’m not a fan of cauliflower, unless it’s in my Uncle Carmen’s Sicilian Cauliflower recipe.  However, I could not get enough of this recipe.

Neither could anyone else.  My son had three helpings.  Three!  Sometimes I wonder where that kid puts it?

Tools Used for This Recipe

• Casserole Dish
• Spatula – my all-time favorite!!!
• Cheese Grater

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• Loaded Mashed Potato Casserole
• American Pierogies
• Potatoes Au Gratin

Looking for more?  Check out all of the best side dish recipes on It Is a Keeper.

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4.07 from 15 votes

Loaded Cauliflower Casserole

This Loaded Cauliflower Casserole recipe is has a layer of bacon and cheese goodness.  It's a decadent side dish that is sure to please everyone at the table.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Side Dish

Cuisine: American

Keyword: casserole, cauliflower

Servings: 6

Calories: 453kcal

Author: Christina Hitchcock

Ingredients

• 6 cups cauliflower florets
• 6-8 strips bacon - cooked and crumbled
• 6 tablespoons green onions - chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup Colby cheese - shredded
• 1 cup cheddar cheese - shredded
• 8 oz mushrooms - sliced (optional)
• 2 teaspoons House Seasoning blend

US Customary - Metric

Instructions

• Preheat oven to 425 degrees F.
• Boil cauliflower for 8-10 minutes or until fork tender; drain.
• In a large bowl, combine mayonnaise, sour cream, half of the bacon, 3 tablespoons green onions, 1/2 cup colby cheese, 1/2 cup cheese cheese, House Seasoning blend and cauliflower.
• Pour into 13x9 baking dish and top with remaining bacon, green onions and cheeses.
• Bake for 15-20 minutes or until cheese melts.

Nutrition

Calories: 453kcal | Carbohydrates: 8g | Protein: 16g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 73mg | Sodium: 1337mg | Potassium: 552mg | Fiber: 2g | Sugar: 3g | Vitamin A: 12% | Vitamin C: 61% | Calcium: 33.4% | Iron: 6.4%

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Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.