Queso Blanco Dip
Appetizers and Dips
half and half
white american cheese
canned green chilis
Cilantro and green chilis for garnish
In a skillet or medium sauce pan, heat half and half over medium-high heat until you see bubbles around the edges (but not boiling).
Stir in half of the American cheese and half of the fontina cheese; stir until melted.
Stir in remaining cheese until all cheese is melted.
Add chilis and taco seasoning; stir until combined.
Serve warm with cilantro and extra chilis for garnish.
This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
Make in a Crock Pot: This is great for a party, so try making and using a mini Crockpot to keep it warm and incredible.
Add a little Color and Flavor: A quick way to adapt your Queso Blanco dip is to add a spoonful of Pico de Gallo or Salsa.
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