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–+ servings
A closeup on the skillet gnocchi and peas.

Skillet Gnocchi and Peas

4.91 from 31 votes
This Italian Gnocchi and Peas recipe is one of those warm comforting meals that you can have on the table in 30 minutes and is always a hit with everyone in the family.
Prep Time : 5 minutes
Cook Time : 25 minutes
Total Time : 30 minutes
Servings: 4 servings
Course: Main Dish
Calories: 399kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 4 tablespoons Butter, divided
  • 16 ounces Potato gnocchi, fresh (not frozen)
  • 1 tablespoon Garlic, minced
  • 2 teaspoons Fresh thyme, chopped
  • 1 ½ cups Chicken broth
  • 1 teaspoon All Purpose Seasoning
  • 10 ounces Sweet peas, frozen
  • 1 teaspoon Lemon zest
  • 1 tablespoon Fresh lemon juice
  • ½ cup Parmesan cheese, fresh grated

Instructions
 

  • Heat 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
  • Add gnocchi and cook, stirring occasionally, for 10 minutes or until lightly browned.
  • Add garlic and thyme, and cook, for about 1 minute.
  • Add broth and House Seasoning blend and bring to a simmer.
  • Cook the gnocchi for 3 minutes; add peas and continue to simmer for 2 more minutes or until liquid is reduced by half.
  • Stir in lemon zest, lemon juice, and remaining 2 tablespoons of butter; stir until butter melts.
  • Remove from heat and top with freshly grated parmesan cheese.

Christina's Notes

      • Seasoning: Don't be afraid to season generously with salt, pepper, and herbs. Fresh herbs like thyme, parsley, or basil elevate the dish.
      • Lemon: A squeeze of fresh lemon juice at the end adds brightness and acidity.
      • Timing: Add the peas towards the end of cooking, especially if using frozen peas, to prevent them from becoming mushy.
      • Deglazing: If you cook bacon or sausage, deglaze the pan with white wine or broth to capture the flavorful bits.
      • Pasta: There are many great brands out there however, it is easy to make your own. Find out how to make this pasta like an Italian grandma.
      • Variation tip: Pancetta or bacon bits on top really enhance the flavor of the dish. Cubed chicken is wonderful or add spinach. Top with mozzarella cheese. Add 1 minute to mix in basil pesto or stir in tomatoes. Cook on high and boil for a softer bite for a more traditional recipe. Use a pan for crispier texture.
      • Serve this recipe with: Shaved Brussel Sprouts Salad with Apple, Air Fried Garlic Breadsticks and 5 Minute Rice Pudding.
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MY NOTES

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Recipe compliments of www.ITISAKEEPER.com