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4-Ingredient Guacamole Recipe
This easy 4-ingredient guacamole comes together in just 10 minutes, delivering a rich, creamy texture and bold flavor. With just a few simple ingredients, you’ll have a delicious homemade dip that’s perfect for any occasion.
Ingredients
- 2 Avocados, pitted and diced
- 1 teaspoon All Purpose Seasoning Blend
- 2 tablespoons Lime juice, fresh is preferred
- 1 cup Pico de gallo, prepared
Instructions
- In a medium bowl, mash together the avocados, lime juice, and All Purpose Seasoning.
- Stir in the Pico de Gallo.
- Refrigerate before serving for best results.
Christina's Notes
- Use Ripe Avocados: This is the most crucial step for delicious guacamole. Underripe avocados will be hard and lack flavor, while overripe ones will be mushy.
- Don't Over-Mash: Some texture is desirable in copycat chipolte guacamole. Mash the avocados until they are mostly smooth but still have some small chunks.
- Taste and Adjust: After adding the basic ingredients, taste the guacamole and adjust the lime juice and salt to your preference.
- Use Fresh Lime Juice: Bottled lime juice lacks the bright, fresh flavor of freshly squeezed lime.
- Gently Fold in Add-Ins: If you're adding other ingredients like onions or tomatoes, gently fold them into the mashed avocado to avoid over-mashing.
- Serve Immediately (or with precautions): For the best flavor and appearance, serve guacamole soon after making it. If you need to hold it, follow the prep-ahead tips for minimizing browning.
- Serve With: Serve with Baked Tortilla Chips, on a Mexican Burger or with other delicious dips like tomato salsa or Crock Pot Queso Dip.