This easy chunky guacamole is sheer perfection. There is a saying that life without Mexican food is no life at all. Life without this Guacamole is definitely not worth living. It’s thick, creamy, and bursting with flavor. Plus, it only takes minutes to make from scratch.
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The Easy Chunky Guacamole recipe is delicious, crazy easy to make, and stores like a dream. Words cannot describe how much you will love this fresh guacamole recipe. Why go to a Mexican restaurant when you can make it at home your way? Looking for more? Check out all of the Cinco de Mayo recipes on It Is a Keeper.
For more easy Mexican-inspired recipes try these Instant Pot Refried Beans, Beef Taco Tarts, and Veal Mexican Stuffed Shells.
Why We Love This Recipe
The creaminess from the avocado, as well as, the bite of the garlic and onion along with the sweetness from the tomato. In other words, it is pure unadulterated bliss. Serve it with my Easy Queso Dip or Mexican Chicken Bake.
- 10 Minutes: Create an amazing guacamole in just a few minutes.
- Easy Ingredients: Eight ingredients, avocados being key.
- Party Friendly: Everyone will be impressed with this creamy, easy guacamole.
- Adaptable: Already low-carb, you can add or take off so many different ways.
- Makes Great Leftovers: Use for crunchy guacamole toast, so much better than avocado toast.
Guacamole Ingredients
- Avocados: Three, fruit, remove the pits and dice.
- Lime: Fresh lime juice is best.
- Plum Tomatoes: A nice meaty tomato, dice into bite-size pieces.
- Fresh Garlic: Mince it.
- Fresh Cilantro: Truly, love it or hate it, cilantro makes guacamole.
Variations and Substitutions
This Guacamole is simple and easy to make. The key is pure, fresh ingredients of the best quality. Guacamole has been around for centuries. Check out the history of this amazing avocado recipe.
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
- Spices – Incorporate some chopped Serrano or Jalapeno peppers or try Food and Wine says try these.
- Bacon – Add some bacon or chorizo to the dip.
- Food Processor – Try a cute mini-food processor.
How to Make Chunky Guacamole
These are the basic steps for making fresh guacamole. Please refer to the recipe card below for more detailed instructions. Check out Facebook, Instagram, and Pinterest for more amazing recipe ideas.
STEP 1: MASH
First, scoop out the flesh from the inside of the ripe avocado with a spoon into a medium bowl, with a fork mash the avocados, squeeze lime juice, and sea salt
STEP 2: STIR
Next, gently stir in the fresh tomatoes, onion, garlic, and cilantro; Then mix in black pepper.
STEP 3: REFRIGERATE
Finally, refrigerate for 1 hour before serving for best results. Serve over your favorite Mexican food or with tortilla chips.
Prep and Storage Tips for the Best Guacamole Recipe
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Simple guacamole can last three to five days in the refrigerator. So you can make it a day or two in advance.
HOW TO STORE THIS RECIPE
Store in the refrigerator. Pour a layer of water or lime juice over the guacamole. Cover the dish with plastic, pushing the wrap directly on top of the dip. Also, use an airtight container.
HOW TO FREEZE THIS RECIPE
Place in a zip to bag, pushing out all the air, or store in an airtight container. The guacamole dip will last in the freezer for up to six months.
Frequently Asked Questions about Homemade Guacamole
* First, check the color. The darker the avocado the riper it is.
* Next, look at the color underneath where the stem was attached. If the indention is yellow, it’s not ripe. In comparison, green means it’s ready to enjoy. If it is very dark or black, that means the fruit is not at its best.
* Most importantly, gently press the outside of the avocado if it gives pressure it is good.
* Lastly, if the avocado is hard, place it in a paper bag for three to five days. Always make sure to check them every few days for ripeness.
First, use a container that is fairly equal in size to the amount of fresh authentic guacamole that you have prepared so that there is not a lot of extra space.
Next, just place a small amount of water or milk on the top layer of the guacamole so that there is a small layer covering the surface.
Finally, place plastic wrap on top firmly so it is exactly on top of the water, or use an air-tight container. This will lock out the air and keep it from turning.
Of course, you can make enough guac for just one meal or make a triple batch for a party.
Expert Tips for Making This Avocado Recipe
- Ripe: The riper the avocado the better the guacamole.
- Chop it Perfectly: Get this mini food processor to make it quick and also to make sure all the pieces are uniform.
- Make it Faster: For example, store-bought pico de gallo. It has all the same ingredients. However, it is never as good as fresh.
- Add Some Spice: Incorporate some chopped Serrano or Jalapeno peppers for a spicy flavor or try what Food and Wine says try these. Try red onion, finely chopped or a dash of cumin, or chile to add more flavor.
What to Serve with Favorite Chunky Guacamole
Easy Chunky Guacamole
Ingredients
- 3 avocados, pitted and diced
- 1 lime, juiced
- 1 teaspoon salt
- 2 plum tomatoes, diced
- ½ cup red onion, diced
- 2 teaspoons fresh garlic, minced
- 3 tablespoons fresh cilantro, minced
- ½ teaspoon black pepper
Instructions
- In a medium bowl, mash together the avocados, lime juice, and salt.
- Stir in the tomatoes, onion garlic and cilantro; mix in black pepper.
- Refrigerate for 1 hour before serving for best results.
Expert Tips
-
- Ripe: The riper the avocado the better the guacamole.
- Chop it Perfectly: Get this mini food processor to make it quick and also to make sure all the pieces are uniform.
- Make it Faster: For example, store bought pico de gallo. It has all the same ingredients. However, it is never as good as fresh.
- Add Some Spice: Incorporate some chopped Serrano or Jalapeno peppers or try Food and Wine says try these.
Can guacamole be made without cilantro? I do not like this herb at all makes food taste like dish soap! 🤤 Is there a substitute for cilantro?
You could easily substitute chopped parsley if you’re not a fan of cilantro. Or, feel free to leave it out all together.
Hi switch cilantro to basil which is lovely, enjoy.
Thank you for the feedback will definitely need to try that.
We love our guacamole! There is nothing like the creamy taste of that incredible dip. I could eat it with a spoon. Your dip looks fantastic — wish I could tie into it.
I’m a huge guac fan too!
I ADORE guacamole and your recipe is just perfect. Delicious…..I almost refused to share…but it was too good not to!
There’s nothing wrong with keeping it to yourself 😉