This 10 minute homemade guacamole recipe easy is so much better than anything you can buy. It’s the best guacamole recipe I’ve ever had.
Homemade Guacamole Recipe Easy
Words cannot describe how much I love guacamole. I love the creaminess from the avocado. The bite of the garlic and onion. The sweetness from the tomato. Pure, unadulterated bliss.
If you’ve never made guacamole before I know it can seem complicated. But I’m here to tell you that it’s not. Not even one little bit. It’s crazy easy to make.
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Like, it’s so easy, you’ll wonder why you haven’t tried it before.
Whether you like it as a dip for crispy tortillas (like these easy homemade garlic tortilla chips) or you use it as a topping for your favorite Tex-Mex dishes, this quick homemade guacamole is absolutely perfect!
There’s no need to buy it already made when it only takes a few minutes to whip up a fresh batch of your own.
I am obsessed with guacamole. If I could add this avocado guacamole recipe to everything – I would. It adds so much flavor to all of your favorite dishes.
Tips for Making Quick Homemade Guacamole
- Look for ripe, soft avocados when making this avocado guacamole recipe.
- Finely chop your ingredients so you don’t get big pieces of any one flavor.
- Let it sit for a bit. This homemade guacamole recipe easy is best when the flavors have a chance to blend together.
My Favorite Ways to Use Avocado Guacamole Recipe
- On top of this easy Mexican Chicken Bake
- With my classic Sheet Pan Fajitas
- In my Tex Mex Quinoa Bowl
- Mixed in with Chicken Salad
Items You Need to Make Homemade Guacamole Recipe Easy
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Homemade Guacamole Recipe Easy
Ingredients
- 3 avocados - pitted and diced
- 1 lime - juiced
- 1 teaspoon salt
- 2 plum tomatoes - diced
- 1/2 cup red onion - diced
- 2 teaspoons fresh garlic - minced
- 3 tablespoons fresh cilantro - minced
- 1/2 teaspoon black pepper
Instructions
- In a medium bowl, mash together the avocados, lime juice, and salt.
- Stir in the tomatoes, onion garlic and cilantro; mix in black pepper.
- Refrigerate for 1 hour before serving for best results.
Nutrition
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
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Marisa Franca @ All Our Way says
We love our guacamole! There is nothing like the creamy taste of that incredible dip. I could eat it with a spoon. Your dip looks fantastic — wish I could tie into it.
Claire | Sprinkles and Sprouts says
I ADORE guacamole and your recipe is just perfect. Delicious…..I almost refused to share…but it was too good not to!
Christina Hitchcock says
There’s nothing wrong with keeping it to yourself 😉