Grate the boiled potatoes and transfer them to a large bowl.
Add salt, black pepper powder, onion powder, garlic powder, chili flakes, chopped parsley, all-purpose flour, and oregano.
Mix everything to combine; it should be like a little sticky dough.
Divide the dough into 20 small balls and shape them like tots with the help of your hands.
Preheat the air fryer for 5 minutes at 350 F / 180 C. Place the tater tots in the air fryer basket and brush a little oil on top.
Air fry for 8-10 minutes. Flip and then cook for another 5 minutes or until lightly brown.
Serve hot with your favorite dip or ketchup and enjoy.
Notes
This Recipe Can be Doubled: This a recipe you'll want to double. To doubled air fried tater tots, just proportionally increase and cook in 2 batches.
Potatoes: Try to use extra starchy potatoes like russets for a tender and fluffier interior. However, you can use any other variety if you don’t have those.
Loaded Tater Tots: Load your tater tots with your favorite toppings, such as bacon bits, sour cream, chives, parmesan cheese, cheddar cheese, cheese sauce, etc.
Nacho Tots: Make these tater tots nacho styles by using with taco seasoning and topping with sour cream, guacamole, beef, salsa, and queso.
Sweet Potato Tots: You can also use this method to make sweet potato tater tots, just like the ones from Wahlburgers.