Garlic Aioli

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5 from 1 vote
Garlic Aioli is one of those elements that elevate a simple dish into something extra special. The best part is that not only is it addictively good but also simple to make.
Prep: 2 minutes
Total: 2 minutes
Garlic Aioli surrounded by garlic bulbs and oil

Garlic Aioli is one of those elements that elevate a simple dish into something extra special. The best part is that not only is it addictively good but also simple to make.

Garlic Aioli surrounded by garlic bulbs and oil

My Garlic Aioli is so great because it is simple, delicious, and you will find a hundred and one ways to use it.

What actually is aioli? find out more here.

  • 2 Minutes to Make: It is so simple to make but so fancy.
  • Easy Ingredients: All pantry staples you have on hand.
  • Family Friendly: If your family loves garlic like mine does, they will love this.
  • Adaptable: Can be made with ready made lemon juice and minced garlic if you are short on time, but I suggest using fresh.

What You Need to Make Garlic Aioli

Ingredients

Equipment

How to Make Garlic Aioli – Step by Step

Spoon holding Garlic aioli above a white bowl
  • Make Aioli: First, in a small bowl place all ingredients and then whisk until well combined.
  • Store: Lastly, store in an airtight container in your refrigerator until ready to use.
close up on aioli in a glass bowl with garlic around the bowl

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Common Questions About this Simple Garlic Aioli Recipe

HOW DO I STORE THIS RECIPE?

This recipe can be stored for up to 3 days in the fridge.

CAN I SUBSTITUTE AN AVOCADO MAYO FOR KETO?

Absolutely, the flavor with an avocado mayo would be amazing.

CAN THIS RECIPE BE HALVED OR DOUBLED?

Of course, this is the type of recipe that you should make just what you need for a day or two.

CAN AIOLI BE MADE AHEAD OF TIME?

My aioli recipe is super quick and garlic can get icky, so do not make it too far in advance for optimal use.

WHAT TO SERVE WITH RECIPE?

Serving suggestions are so numerous, for example:
> Use on Sandwiches
> As a dip for fries
> Top salmon or any type of seafood with this garlic aioli
> Try it over asparagus, artichoke or broccoli

Garlic Aioli surrounded by garlic bulbs and oil

Expert Tips for Making Lemon Garlic Aioli

  • This Recipe Can be Doubled: Having a get together? This Aioli is great for a crowd.
  • Roast Garlic: Definitely, a great way to up the flavor, roast the garlic first.
  • Alternate Mayo: Low fat or fat free mayo to make it more healthy.
  • Have time:Make your own fresh mayo.
  • Herbs: Fresh herbs or spices such as dill, basil, oregano r even capers elevate the flavor profile.

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Garlic Aioli surrounded by garlic bulbs and oil

Garlic Aioli

5 from 1 vote
Garlic Aioli is one of those elements that elevate a simple dish into something extra special. The best part is that not only is it addictively good but also simple to make.
Print Pin Rate
Servings: 8 servings
Prep Time: 2 minutes
Total Time: 2 minutes

Ingredients

Instructions

  • Place all ingredients in a small bowl and whisk.
  • This can be made 1-2 days ahead of time and stored in an airtight container in the refrigerator.

Expert Tips

  • This Recipe Can be Doubled: Having a get together? This Aioli is great for a crowd.
  • Roast Garlic: Definitely, a great way to up the flavor, roast the garlic first.
  • Alternate Mayo: Low fat or fat free mayo to make it more healthy.
  • Have time:Make your own fresh mayo.
  • Herbs: Fresh herbs or spices such as dill, basil, oregano r even capers elevate the flavor profile.

    Estimated Nutritional Information

    Calories: 98kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 380mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg

    The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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