Garlic Aioli is one of those elements that elevate a simple dish into something extra special. The best part is that not only is it addictively good but also simple to make.
My Garlic Aioli is so great because it is simple, delicious, and you will find a hundred and one ways to use it.
What actually is aioli? find out more here.
- 2 Minutes to Make: It is so simple to make but so fancy.
- Easy Ingredients: All pantry staples you have on hand.
- Family Friendly: If your family loves garlic like mine does, they will love this.
- Adaptable: Can be made with ready made lemon juice and minced garlic if you are short on time, but I suggest using fresh.
What You Need to Make Garlic Aioli
Ingredients
- mayonnaise
- lemon
- garlic
- House Seasoning Blend
Equipment
How to Make Garlic Aioli – Step by Step
- Make Aioli: First, in a small bowl place all ingredients and then whisk until well combined.
- Store: Lastly, store in an airtight container in your refrigerator until ready to use.
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Common Questions About this Simple Garlic Aioli Recipe
This recipe can be stored for up to 3 days in the fridge.
Absolutely, the flavor with an avocado mayo would be amazing.
Of course, this is the type of recipe that you should make just what you need for a day or two.
My aioli recipe is super quick and garlic can get icky, so do not make it too far in advance for optimal use.
Serving suggestions are so numerous, for example:
> Use on Sandwiches
> As a dip for fries
> Top salmon or any type of seafood with this garlic aioli
> Try it over asparagus, artichoke or broccoli
Expert Tips for Making Lemon Garlic Aioli
- This Recipe Can be Doubled: Having a get together? This Aioli is great for a crowd.
- Roast Garlic: Definitely, a great way to up the flavor, roast the garlic first.
- Alternate Mayo: Low fat or fat free mayo to make it more healthy.
- Have time:Make your own fresh mayo.
- Herbs: Fresh herbs or spices such as dill, basil, oregano r even capers elevate the flavor profile.
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Garlic Aioli
Equipment
Ingredients
- ½ cup mayonnaise
- ½ lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon House Seasoning Blend
Instructions
- Place all ingredients in a small bowl and whisk.
- This can be made 1-2 days ahead of time and stored in an airtight container in the refrigerator.
Expert Tips
- This Recipe Can be Doubled: Having a get together? This Aioli is great for a crowd.
- Roast Garlic: Definitely, a great way to up the flavor, roast the garlic first.
- Alternate Mayo: Low fat or fat free mayo to make it more healthy.
- Have time:Make your own fresh mayo.
- Herbs: Fresh herbs or spices such as dill, basil, oregano r even capers elevate the flavor profile.
This is so quick and easy, I use it on everything. Your Expert Tips for Making Garlic Aioli are great! Thanks.
I love garlic aioli! I use it as the base in any and all wraps lol
Shelby I love it too!
Thank you so much for sharing this amazing garlic aioli recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!