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Recipe compliments of www.ITISAKEEPER.com
Easy Shrimp Alfredo
Easy Shrimp Alfredo is a super easy dinner that's made in less than 30 minutes. The garlic shrimp goes perfectly with the rich and creamy sauce.
Ingredients
- 1 pound Shrimp, cleaned and deveined
- 2 teaspoons All Purpose Seasoning
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 2 cups Alfredo Sauce
- 16 ounces Fettuccine , cooked
Instructions
- Pat shrimp dry and season both sides with All Purpose Seasoning.
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and shrimp.
- Cook shrimp for 3-4 minutes on each side.
- Add Alfredo Sauce.
- Add cooked pasta to the skillet.
- Toss until pasta is completely coated.
- Serve immediately.
Christina's Notes
- Fresh Garlic: Use fresh garlic for the best flavor. You can always substitute for garlic powder, but fresh garlic is best.
- Real Parmesan: Use freshly grated parmesan cheese, not the pre-grated kind.
- Low and Slow: Cook the parmesan cheese sauce over low heat to prevent it from separating.
- Reserve Pasta Water: Reserve some pasta water before draining. The starchy water helps thicken the sauce.
- Don't Overcook the Shrimp: Shrimp cook quickly; cook them until they are opaque, pink and cooked.
- Creamy: To make shrimp and pasta even creamier, add a little half and half or some cream cheese.
- Season Well: When you make the sauce for the best shrimp alfredo recipe, season with salt and pepper, and a pinch of nutmeg.
- Fresh Herbs: Add fresh parsley or basil for a bright flavor in this creamy alfredo.
- Serve this recipe with: Air Fryer Garlic Bread, Marinated Italian Green Beans or No Bake Strawberry Cheesecake can be served with shrimp alfredo.