This easy Shrimp Alfredo recipe is one of my favorite 15 minute meals. The best part is, it’s a lighter version using one of this classic dish.
This post is sponsored by BabbleBoxx.com on behalf of Bertolli®.
Sunday supper doesn’t have to be time consuming. It doesn’t have to be a big, fancy meal that takes hours to make. The entire premise is getting your family and friends together and sharing great food. This 15 minute Shrimp Alfredo recipe is perfect for a Sunday supper or quick weeknight meal.
I recently made this Creamy Shrimp Pasta for a Sunday Supper that I hosted. You can sign up to get calendar reminders to host your own Sunday Supper here.
Why This Shrimp Alfredo Recipe Works
Fettuccini alfredo is one of those recipes that’s great on its own but when you add a protein like shrimp or chicken, it takes it up a notch. This easy 15 minute recipe comes together quickly and is incredibly creamy and rich. Plus, I’m going to show you how to lighten it up with half of the fat and calories of traditional alfredo.
It also comes together very quickly because we’re using shrimp – one of my favorite quick cooking proteins. Shrimp only take minutes to cook and are the perfect addition to this recipe.
How to Make Creamy Shrimp Pasta – Step by Step
- Pat shrimp dry: Whether you’re using frozen shrimp that have been thawed or fresh shrimp, pat them dry to remove any excess surface moisture. (Photo 1 below)
- Season shrimp: Season shrimp with my House Seasoning Blend. This will ensure that you shrimp have great flavor. (Photo 2 below)
- Season both sides: Flip the shrimp over and season the other side. (Photo 3 below)
- Add olive oil to skillet: Heat olive oil in a large skillet. (Photo 1 below)
- Add garlic: Add minced garlic to the pan. (Photo 2 below)
- Cook shrimp: Place shrimp in a single layer and cook for 2-3 minutes per side. (Photo 3 below)
- Leave cooked shrimp in the skillet: Turn heat down to low. (Photo 1 below)
- Add New Bertolli® Creamy Alfredo with Cauliflower and Milk sauce: Pour an entire jar into the skillet. (Photo 2 below)
- Add pasta: Add cooked pasta to the skillet and toss to coat. (Photo 3 below)
A Lighter Creamy Alfredo Sauce
One of the best things about this recipe is it uses New Bertolli Creamy Alfredo with Cauliflower & Milk. It’s a combination of cauliflower, fresh milk, and aged parmesan for a lighter take on classic Alfredo sauce. It’s a delicious sauce that you would expect from Bertolli but with half the fat and calories.
My family loved the taste and flavor of Bertolli Creamy Alfredo with Cauliflower & Milk. In fact, they didn’t even realize it was made with cauliflower. It is a creamy alfredo sauce that you would expect from a brand like Bertolli.
Tips for Hosting Sunday Supper
Sunday supper is one of my favorite meals. I love getting my family and friends together to share a meal and connect. We spend most of our week running from activity to activity so it’s nice to have a meal where we can slow down and enjoy the food and company.
Have company over for dinner, however, can feel like a big undertaking. We feel pressured to pull out all of the stops and make a big fancy meal. But it doesn’t have to be that way.
This Shrimp Alfredo recipe is a meal that seems like you fussed when really, it only takes 15 minutes. Make a quick and easy, but incredibly delicious recipe, helps to make it fun and relaxing it was to host family or friends for a Sunday Supper.
Expert Tips for Making the Best Shrimp Alfredo Recipe
Here are a few tips to keep in mind when making this Shrimp Alfredo recipe:
- Cook pasta ahead of time: You can make the pasta ahead of time and reheat it quickly in boiling water.
- Use whole wheat pasta: Kick up the fiber in the recipe by using whole wheat or whole grain pasta.
- Use chicken: Feel free to swap the shrimp for cooked chicken.
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15 Minute Shrimp Alfredo recipe
Ingredients
- 1 pound shrimp - cleaned and deveined
- 2 teaspoons House Seasoning Blend
- 1 tablespoon olive oil
- 2 cloves minced garlic
- 1 (15.2 oz) jar New Bertolli® Creamy Alfredo with Cauliflower and Milk sauce
- 16 oz fettuccini - cooked
Instructions
- Pat shrimp dry and season both sides with House Seasoning blend.
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and shrimp.
- Cook shrimp for 3-4 minutes on each side.
- Add the entire jar of Bertolli® Creamy Alfredo with Cauliflower and Milk sauce.
- Add cooked pasta to the skillet.
- Toss until pasta is completely coated.
- Serve immediately.
Notes
- Cook pasta ahead of time: You can make the pasta ahead of time and reheat it quickly in boiling water.
- Use whole wheat pasta: Kick up the fiber in the recipe by using whole wheat or whole grain pasta.
- Use chicken: Feel free to swap the shrimp for cooked chicken.
Nutrition
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
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