Creamy Shrimp Alfredo

This easy Creamy Shrimp Alfredo recipe is one of my favorite 15 minute meals. It is so rich, creamy and delicious.

Creamy Shrimp Alfredo is the perfect dinner for a special date night or Sunday family dinner. It is so cheesy and full of flavor. Then you top it off with succulent, tender shrimp and you have a decadent meal in minutes.

Find many delicious fish and seafood recipes to make quickly.

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MORE SHRIMP RECIPES YOU MIGHT LIKE

Boom Boom Shrimp Tacos | Fried Panko Shrimps | Cajun Shrimp and Grits

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What We Love About This Recipe

Fettuccine alfredo is one of those recipes that’s great on its own but when you add a protein like shrimp or chicken, it takes it up a notch.  This easy 15-minute recipe comes together quickly and is incredibly creamy and rich.  Plus, I’m going to show you how to lighten it up with half of the fat and calories of traditional alfredo. Find out the origins of this restaurant favorite.

• 15 Minute Meal: Need dinner on the table quick, then this shrimp dinner is for you.
• Easy Ingredients: All found in pantry or fridge and is so delicious.
• Date Night: This pasta alfredo is an excellent date night meal or special occasion meal.

Ingredient Notes

• Shrimp: Save time and buy the cleaned and deveined version.
• All Purpose Seasoning: Use your favorite blend or make the version in the link. It is the perfect version of salt, pepper, garlic powder, etc..
• Alfredo Sauce: This easy sauce has heavy cream, parmesan cheese and creamy butter.
• Fettuccine Pasta: Cooked
• Garlic Cloves: Two minced. Add more or less as you prefer.

Variations and Substitutions

• Pasta- Ziti or penne pasta work in this pasta recipe too.
• Alfredo Sauce – Jar sauce is fine too but once you see how easy it is to make you will want to make it from scratch.

How to Make this Shrimp Pasta Recipe

These are the basic steps for making Shrimp Fettuccine Alfredo. Please refer to the recipe card below for more detailed instructions.

STEP 1: PREPARE SHRIMP

Whether you’re using frozen shrimp that have been thawed or fresh shrimp, peel the shrimp and pat them dry to remove any excess surface moisture. Meanwhile, set large pot of water on to boil.

STEP 2: SEASON AND COOK

Then season shrimp with All Purpose Seasoning. Heat olive oil and butter in a large skillet over medium heat. Add minced garlic to the pan. Place seafood in a single layer and cook for 2-3 minutes per side. 

STEP 3: SAUCE

Next, turn heat down to low. Pour your alfredo sauce into the skillet. Simmer while the pasta cooks.

STEP 4: Fettuccine Noodles

Boil pasta in a large pot of water and cook according to package instructions. Drain the al dente pasta when it’s done cooking.

STEP 5: COMBINE

Finally, add cooked pasta to the skillet and toss to coat. 

Prep and Storage Tips for Shrimp Alfredo Pasta

HOW TO MAKE THIS RECIPE AHEAD OF TIME

This creamy shrimp pasta is so easy and simple to make. However, to save time you cam prepare the alfredo sauce and pre cook the pasta if you can.

HOW TO STORE THIS RECIPE

Store the leftovers in an airtight container for up to a week.

HOW TO FREEZE THIS RECIPE

Freeze in a freezer bag or airtight container for up to three months

HOW TO REHEAT THIS RECIPE

Reheat in the oven, in the microwave or on the stove top. Add a splash of milk into the dish to loosen it up.

Frequently Asked Questions

Expert Tips for Making This Garlicky Shrimp Alfredo Recipe

• Don’t Overcook For tender shrimp, be careful not to overcook.
• Garnish: Sprinkle pasta dishes with fresh parsley or more parmesan cheese.
• Season: Season with spices or Cajun seasoning.
• Thin: If the sauce is too thick, thin with some of the pasta water or a little seafood or chicken broth.
• Alternate ingredient: Vegetables, stir in broccoli, spinach, asparagus or cherry tomatoes to the shrimp linguine alfredo.
• Alternate Seafood: Make a seafood alfredo by adding scallops, crab meat or clams to this comfort food.

What to Serve with Creamy Shrimp Alfredo

• Broccoli Almond Salad
• Buttery Dinner Rolls with Rosemary
• No Bake Strawberry Cheesecake

Did you try this recipe?
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This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe.  I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.

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