Italian Marinated Green Beans

This post may contain affiliate links.  For more information, read my disclosure policy here  

5 from 1 vote
This easy side dish recipe is a light summer recipe. 
Prep: 5 minutes
Cook: 2 minutes
Chill Time: 1 hour
Total: 7 minutes
Italian Marinated Green Beans It's a Keeper

This year, my garden was overflowing with green beans.  We eat a lot of green beans in our house so I always plant a lot.  These super easy Italian Marinated Green Beans is one of my favorite ways to prepare them.

This “recipe” is the same as my Italian Marinated Snap Peas.  As they say, “if it ain’t broke, don’t fix it.”   Right?!?  This is an easy recipe to make for a Labor Day cookout!  It’s fast, healthy and quite tasty!


Looking for more?  Check out all of the easy side dishes on It Is a Keeper.

⭐  Did you make this recipe? Please give it a star rating below! ⭐

Italian Marinated Green Beans It's a Keeper

Italian Marinated Green Beans

5 from 1 vote
This easy side dish recipe is a light summer recipe. 
Print Pin Rate
Servings: 4
Prep Time: 5 minutes
Cook Time: 2 minutes
Chill Time: 1 hour
Total Time: 7 minutes


  • 4 cups fresh green beans cleaned and trimmed
  • 2 tablespoons onion chopped
  • 1/4 cup Italian salad dressing I use Good Seasons


  • Bring a large pot of water to a boil; Add green beans.   
  • After 2 minutes remove green beans and immediately place them in a large bowl of ice water. 
  • Drain the beans well and place in a large bowl. 
  • Add onion and pour dressing over beans. 
  • Stir well and marinate in refrigerator for at least 1 hour.

Estimated Nutritional Information

Calories: 71kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Sodium: 152mg | Potassium: 244mg | Fiber: 3g | Sugar: 5g | Vitamin A: 760IU | Vitamin C: 13.8mg | Calcium: 41mg | Iron: 1.1mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to

PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper

3 thoughts on “Italian Marinated Green Beans”

Leave a Comment

Rate this Recipe