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Italian Marinated Green Beans

Italian Marinated Green Beans

Published: August 28, 2013 Last Updated: December 17, 2018

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This year, my garden was overflowing with green beans.  We eat a lot of green beans in our house so I always plant a lot.  These super easy Italian Marinated Green Beans is one of my favorite ways to prepare them.

This “recipe” is the same as my Italian Marinated Snap Peas.  As they say, “if it ain’t broke, don’t fix it.”   Right?!?  This is an easy recipe to make for a Labor Day cookout!  It’s fast, healthy and quite tasty!

MORE RECIPES YOU MIGHT LIKE

  • Bacon Glazed Green Beans
  • Parmesan Roasted Green Beans
  • Sweet and Spicy Skillet Green Beans

Looking for more?  Check out all of the easy side dishes on It Is a Keeper.

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Italian Marinated Green Beans It's a Keeper

Italian Marinated Green Beans

This easy side dish recipe is a light summer recipe. 
Prep Time5 mins
Cook Time2 mins
Chill Time1 hr
Total Time7 mins
Course: Side Dish
Cuisine: American
Keyword: green beans, no cook
Servings: 4
Calories: 71kcal
Author: Christina Hitchcock
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Ingredients

  • 4 cups fresh green beans - cleaned and trimmed
  • 2 tablespoons onion - chopped
  • 1/4 cup Italian salad dressing - I use Good Seasons

Instructions

  • Bring a large pot of water to a boil; Add green beans.   
  • After 2 minutes remove green beans and immediately place them in a large bowl of ice water. 
  • Drain the beans well and place in a large bowl. 
  • Add onion and pour dressing over beans. 
  • Stir well and marinate in refrigerator for at least 1 hour.

Nutrition

Calories: 71kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Sodium: 152mg | Potassium: 244mg | Fiber: 3g | Sugar: 5g | Vitamin A: 760IU | Vitamin C: 13.8mg | Calcium: 41mg | Iron: 1.1mg
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Helpful Tips for All Recipes on It Is a Keeper
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  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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Comments

  1. Robin (Masshole Mommy) says

    September 2, 2013 at 7:12 am

    My mother used to make something similar when we were growing up, only she used bread crumbs, too.

    Reply

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Hi, I’m Christina!

 

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