Brown Sugar Oat Milk Shaken Espresso will awaken your taste buds and keep you coming back for more. Indulge in the perfect harmony of rich espresso, velvety oat milk, and the delightful sweetness of brown sugar.
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If you’re a fan of sweet and creamy coffee, then this Brown Sugar Oat Milk Shaken Espresso might be right up your alley. This trendy drink has been making waves on social media and in coffee shops across the country, and for good reason. It’s the perfect blend of bold espresso, rich oat milk, and sweet brown sugar, creating a unique flavor that’s sure to satisfy any caffeine lover.
If you’re looking for more starbucks copycat drink recipes, try these Starbucks Pink Drink Recipe, Vanilla Sweet Cream Cold Brew and Copycat Starbuck’s Iced Matcha Latte.
Why We Love This Starbucks Brown Sugar Oat Milk Shaken Espresso Recipe
This Starbucks brown sugar shaken espresso recipe has captured our hearts and taste buds! This delightful beverage offers a burst of flavor and a cost-effective alternative to your favorite Starbucks indulgence.
- Quick and Easy: This recipe is perfect for those busy mornings! With minimal preparation and simple steps, you can enjoy a delicious brown sugar espresso in no time.
- Energy Boost: The caffeine content in espresso provides a natural energy boost which is a great way to satisfy your coffee cravings and stay energized throughout the day.
- Cost Effective: By making this shaken espresso at home, you can save money while still enjoying a Starbucks-like experience. You can easily replicate the flavors without the need to visit a coffee shop. You do not even need an espresso machine.
Ingredient Notes for Brown Sugar Oatmilk Shaken Espresso
- Espresso: Espresso serves as the foundation of this enticing brown sugar espresso recipe. Its concentrated and robust flavor adds depth and intensity to the drink. While you can use instant espresso for convenience, you can also make the espresso from scratch.
- Brown Sugar: Light brown sugar for a more in-depth flavor, or use dark brown sugar for this Starbucks copycat recipe.
See my recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for Starbucks Iced Brown Sugar Oat Milk Recipe
By experimenting with these variations, you can tailor the recipe to suit your dietary needs and preferences, without compromising on the deliciousness of your brown sugar shaken espresso.
- Sugar-Free Brown Sugar: For a guilt-free option, you can use sugar-free brown sugar. Incorporate a substitute like Swerve brown sugar to keep the sweetness intact while reducing the overall sugar content. Or a sugar-free brown sugar syrup.
- Sugar-Free Vanilla Syrup: Sugar-free vanilla syrup not only cuts down on sugar but also adds a delightful hint of vanilla to your shaken espresso. You can find sugar-free vanilla coffee syrup options in most grocery stores.
- Oat Milk: Find a creamy oat milk for the best results or try using almond milk for this iced coffee Starbucks drink.
- Brown Sugar: Use brown sugar simple syrup in place of plain brown sugar for the iced shaken espresso Starbucks-inspired recipe.
How to Make Starbucks Copycat Brown Sugar Shaken Espresso
These are the basic steps for making brown sugar-shaken espresso. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Make Espresso Shots
If you have an espresso maker, brew your espresso, and make 2 ounces (a double shot of espresso). If you don’t have a machine, mix together a shot of espresso powder and hot water to create the espresso.
Step 2: Add Cinnamon and Brown Sugar to Espresso
While the espresso is hot, add in the cinnamon and brown sugar. Stir until everything is melted in and then set aside.
Step 3: Make Sweet Cream Topping
First, in a small bowl or cocktail shaker, mix together the heavy cream, whole milk, and vanilla syrup. Next, whisk the ingredients until a foamy consistency is reached.
Step 4: Prepare Shaken Espresso Drink
Then grab a cup or mason jar and add ice if you want your drink cold. Finally, pour in the espresso mixture and oat milk and shake the espresso mixture to combine. Lastly, top with the sweet cream cold foam.
Recipe FAQs for this Starbucks Copycat Recipe for Brown Sugar Shaken Espresso
Expert Tips for Making This Oatmilk Shaken Espresso Recipe
By incorporating these tips into your preparation, you’ll enhance the overall experience of your easy copycat recipe for oat milk shaken espresso recipe. So, get creative with your garnishes and savor it either iced or hot for a delightful and customizable coffee treat.
- Garnish: Add a touch of visual appeal and additional flavor by sprinkling a dash of cinnamon on top of the foam or lightly dusting the rim of the glass with brown sugar for an extra touch of sweetness.
- Whipped Cream: For those seeking an extra creamy and decadent experience, top your espresso with a dollop of whipped cream. The creamy texture complements the richness of the espresso and adds a luscious layer to each sip.
- Serve Iced or Hot: Serve this espresso drink over ice for a refreshing and chilled beverage that’s perfect for sipping on a sunny afternoon. Alternatively, on cooler days or when you crave a cozy indulgence, omit the ice and serve it hot.
- Milk: Regular oat milk is a plant-based milk a non-dairy milk. However, you can use dairy milk, almond milk, or soy milk if you prefer.
What to Serve with Iced Brown Sugar Oat Milk Shaken Espresso
Brown Sugar Oat Milk Shaken Espresso
Equipment
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Ingredients
- 1 tablespoon Espresso powder
- 4 tablespoons Hot water
- 2 tablespoons Brown sugar
- 1 teaspoon Cinnamon
- 1 ½ cups Oatmilk
Sweet Cream Foam
- 2 tablespoons Heavy cream
- 1 tablespoon Whole milk
- 1 tablespoon Vanilla syrup
Instructions
- Make your espresso with a machine if you have one. If you don't have a machine, mix together the espresso powder with hot water.
- After preparing your espresso, mix in the brown sugar and cinnamon while it's still hot, stirring until they are mostly melted. Then, set it aside.
- Combine heavy cream, whole milk and vanilla syrup in a small bowl. Use a mini mixer or whisk by hand to create a frothy and sweet cream topping.
- Prepare your drinking cup with ice, if you prefer an iced drink.
- Firstly, pour the espresso mixture.
- Next, mix the oatmilk with a spoon into the mixture.
- Add the homemade sweet cream foam on top.
Christina’s Notes
- Garnish: Add a touch of visual appeal and additional flavor by sprinkling a dash of cinnamon on top of the foam or lightly dust the rim of the glass with brown sugar for an extra touch of sweetness.
- Whipped Cream: For those seeking an extra creamy and decadent experience, top your espresso with a dollop of whipped cream. The creamy texture complements the richness of the espresso and adds a luscious layer to each sip.
- Serve Iced or Hot: Serve this espresso drink over ice for a refreshing and chilled beverage that’s perfect for sipping on a sunny afternoon. Alternatively, on cooler days or when you crave a cozy indulgence, omit the ice and serve it hot.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.