An iced matcha latte is the perfect cool refreshing drink to energize you and make you feel healthy at the same time.This copycat Starbuck’s recipe is quick, easy and so revitalising.
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This Iced Matcha Tea easy recipe is the perfect way to boost your day. The benefits of this good matcha latte have been touted for centuries and this invigorating drink is the perfect way to restore yourself. The iced latte is one of my favorite choices on a hot summer day! Cold drinks taste better in the sun.
Benefits of Matcha can be found here.
- 5 Minutes: Make the delicious drink quicker than you can go through the drive thru. Why drive to the local coffee shop when you can make this creamy matcha latte at home? Homemade and higher quality!
- Easy Ingredients: Easy to make and all the ingredients are readily available.
- Family Friendly: The homemade matcha latte is fun to drink with their cool color and offer many health benefits( warning: does contain caffeine and may not be suitable for young children).
- Adaptable: Can make it dairy free by adding soy milk, non-dairy milk, coconut milk, oat milk or almond milk. You pick the kind of milk for a creamy latte!
What You Need to Make an Iced Matcha Latte
Ingredients
- Whole milk
- Vanilla syrup
- Matcha green tea powder (traditional matcha)
- Ice
Equipment
How to Make Iced Matcha Latte- Step by Step
- Blend: First, in a blender, add the ingredients and blend until powder is full dissolved.
- Serve: Then in 3 venti cups add ice to top and pour in matcha tea.
LOOKING FOR MORE DRINK RECIPES TRY THESE FAVORITES:
- 20 Refreshing Iced Coffee Recipes
- Southern Coffee Punch
- Mocha Milkshake
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Common Questions About Matcha Green Tea Latte Starbucks
Put leftovers in an airtight container and keep it in the fridge for up to 4 day
Of course, you can utilize any dairy substitute that you prefer-it’s your milk of choice! .
Definitely, make as many as you require. Simply increase or decrease the ingredients as necessary.
If you would like a more smoothy like consistency with a creamy texture, put the ice in the blender and crush along with the other ingredients to make a wonderful treat.
Indeed, this can be made ahead of time, just store the blended tea in the fridge and put it over ice when you are ready to serve.
Want a nice treat to serve with your latte? Try some of these sweets.
>Starbucks Lemon Loaf
>Copycat Ruth’s Chris Sweet Vanilla Cream with Berries
>22 Fudgy Brownie Recipes and Blondie Recipes
Expert Tips for Making Matcha Latte Recipe
- Vanilla Almond Milk: Truly, this makes a great latte and even sneak in a little vanilla extract.
- No Blender: Use a bamboo whisk to mix the simple ingredients in a large bowl, or stick/immersion blender.
- Variation tip: Feel free to add a sugar free syrup or honey and low fat milk to make a skinny version.
- Variety: It is great to have a variety of flavors so try different simple syrup flavors, such as coconut, lavender, hazelnut or cherry.
- Decorate: Finally, decorate your latte with some fresh whipped cream.
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Copycat Starbucks Matcha Latte
Equipment
Ingredients
- 4 ½ cups milk
- ⅓ cup vanilla syrup
- ⅓ cup Matcha green tea powder
- Ice
Instructions
- In a blender, add the ingredients and blend until powder is full dissolved.
- In 3 venti cups add ice to top and pour in matcha tea.
Expert Tips
- Vanilla Almond Milk: Truly, this makes a great latte and even sneak in a little vanilla extract.
- No Blender: Use a whisk or stick/immersion blender.
- Variation tip: Feel free to add a sugar free syrup and low fat milk to make a skinny version.
- Variety: It is great to have a variety of flavors so try different syrup flavors, such as coconut, lavender, hazelnut or cherry.
- Decorate: Finally, decorate your latte with some fresh whipped cream.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Thank you so much for sharing this amazing ice matcha latte recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!