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Ingredient Tutorial

Get to know your ingredients with our collection of ingredient tutorials! From common pantry staples like flour and sugar to exotic spices and specialty produce, our tutorials will help you understand the flavors, textures, and uses of each ingredient. Learn how to select, store, and prepare your ingredients to get the most out of your meals. Whether you’re a beginner cook or a seasoned pro, our tutorials will help you become a confident and knowledgeable home chef.

Best Way to Freeze Bananas

How to Ripen an Avocado Quickly

An avocado with its pit exposed.

How to Store Avocados

Best Way to Thaw Chicken

How to Cook Whole Spaghetti Squash

How to Make Fluffy Rice

A bunch of ripe bananas.

How to Ripen Green Bananas

How to make jello with individual jello servings on a white plate.

How to Make Jello (from a box)

A hand picking off the stem of an avacado in a group.

How to Choose an Avocado

A whole spaghetti squash.

How to Store Spaghetti Squash

A container of Cool whip.

How to Thaw Cool Whip

Different Ways to Make Eggs

A sheet tray of cooked butternut squash.

How to Cook Butternut Squash

How to cut a butternut squash?

How to Cut Butternut Squash

How to Store Butternut Squash.

How to Store Butternut Squash

A dish of cubed pineapple.

How to Choose A Pineapple

A bowl of cut up pineapple with whole pineapple in the background.

How to Store Pineapple

Roasted cauliflower.

How to Cook Cauliflower on the Stove and Other Methods

A bowl of fresh cauliflower.

How to Freeze Cauliflower

Instruction on how to clean and cut cauliflower.

How to Clean Cauliflower and Cut It

A head of broccoli to be cut.

How to Cut Broccoli Into Florets

A container of eggs.

Different Types of Eggs

A bowl of cooked broccoli.

Best Ways to Cook Broccoli

A white dish of frozen fresh broccoli.

How to Freeze Fresh Broccoli

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Hi, I’m Christina!

I’m a recipe creator and cookbook author that brings you tried and true recipes that are easy to make. Everything here has been tested and deemed a “keeper”.  READ MORE

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