This easy Apple Pie Moonshine recipe is an incredibly delicious cocktail. It’s always the hit of the party and everyone goes crazy for this easy moonshine recipe. Plus, you won’t believe how easy it is to make!
Why This Apple Pie Moonshine Recipe Works
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This Apple Pie Moonshine recipe is crazy good! It goes down very easy but really packs a punch. It’s a really easy recipe that doesn’t require a moonshine still or any complicated steps. This is really a flavored moonshine recipe.
If you’ve ever wondered how to make moonshine, you can see how to make moonshine here – the old fashioned way, using a still.
This moonshine recipe is a flavored moonshine recipe. It uses grain alcohol that you purchase so it’s fairly simple to make.
Make sure, though, you make it a few weeks before you plan to drink it. It needs time to sit and mellow out before you can enjoy it.
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I usually make several batches at one time. The hardest part is finding the grain alcohol. I use an entire bottle of 190 proof Everclear for each batch.
190 proof grain alcohol can be hard to find. Some states don’t sell it. If you can’t find it, you can easily use a lower proof (151 proof grain alcohol is much easier to find) vodka or moonshine purchased from a liquor store.
This stuff is VERY potent, but oh, so good!
This is truly the best Apple Pie Moonshine recipe you will ever try. Remember to let it sit and mellow, though. If you try this moonshine too soon, it’s like drinking rocket fuel. Or, at least I’m assuming that’s what rocket fuel would taste like. I’ve never really tried it.
Expert Tips for Making Apple Pie Moonshine Recipe
- Use a very large stock pot
to make Apple Pie Moonshine cocktail recipe. Sometimes I even divide the ingredients between my two largest stock pots. - You can use any size canning jars that you have to store this Apple Pie Moonshine Everclear. You aren’t going to do the entire canning process. Just fill the jars and make sure they are tightly sealed.
- Before sealing the jars place a new cinnamon stick in each jar – don’t reuse the cinnamon sticks you strained out.
- When you make Apple Pie Moonshine recipe, make sure you store the jars in a cool, dark place to mellow out for a few weeks before enjoying them.
- There may be some sediment from the cinnamon stick in the jar – simple strain it through cheesecloth.
- Make sure you enjoy this cocktail responsibly.
to make Apple Pie Moonshine cocktail recipe. Sometimes I even divide the ingredients between my two largest stock pots.
that you have to store this Apple Pie Moonshine Everclear. You aren’t going to do the entire canning process. Just fill the jars and make sure they are tightly sealed.
in each jar – don’t reuse the cinnamon sticks you strained out.
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I have quite the collection of flavored moonshine recipes. You can get them all in my eBook, How to Make Flavored Moonshine. I’ll show you how to make moonshine with 16 easy flavored moonshine recipes with step-by-step instructions and photos and 34 cocktail recipes you can make with the flavored moonshines. You can find out more about my ebook here.
Looking for More Homemade Moonshine Recipes
Looking for more? Check out all of the Homemade Moonshine Recipes on It Is a Keeper.
Items You Need to Make Apple Pie Moonshine Recipe
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Best Apple Pie Moonshine Recipe
Ingredients
- 64 oz apple juice
- 64 oz apple cider
- 3 cups sugar
- 14 cinnamon sticks divided
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 750 ml 190 proof Everclear grain alcohol or the highest proof vodka you can find
Instructions
- Bring the apple juice, cider, sugar, nutmeg, ground cinnamon and 8 cinnamon sticks to a boil.
- Cover and simmer for 1 hour.
- Remove from heat and let cool to room temperature.
- Add alcohol to mixture. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
- Strain the cinnamon sticks out and pour into jars.
- Divide remaining 6 cinnamon sticks among jars.
- Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
- Please enjoy responsibly.
Video
Expert Tips
- Use a very large stock pot to make Apple Pie Moonshine cocktail recipe. Sometimes I even divide the ingredients between my two largest stock pots.
- You can use any size canning jars that you have to store this Apple Pie Moonshine Everclear. You aren't going to do the entire canning process. Just fill the jars and make sure they are tightly sealed.
- Before sealing the jars place a new cinnamon stick in each jar - don't reuse the cinnamon sticks you strained out.
- When you make Apple Pie Moonshine recipe, make sure you store the jars in a cool, dark place to mellow out for a few weeks before enjoying them.
- There may be some sediment from the cinnamon stick in the jar - simple strain it through cheesecloth.
- Make sure you enjoy this cocktail responsibly.
to make Apple Pie Moonshine cocktail recipe. Sometimes I even divide the ingredients between my two largest stock pots.Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
karen says
I am making applepie moonshine for my wedding in August. I have read so many articles that say to seal the mason jar lid and also articles that say you do not have to. I have made two large batches so far and have run out of room in my fridge. Has anyone sealed the mason jar lid? What temperature do jars need to be kept at if not refrigerated?
Christina Hitchcock says
If you follow my recipe exactly, you do NOT need to process the jars to seal them. You simply screw on the lid and store in a cool, dry place for 8 weeks.
karen says
Thank you!!!
Paul Humphrey says
Does it need to be refrigerated once made? Many recipes say to refrigerate, this one implies it does not.
Christina Hitchcock says
It does not.
Dennis batt says
How many quarts will this make?
Christina Hitchcock says
About 6-7
Jody says
Your list of ingredients calls for 64oz of apple cider but video shows you pouring 1 gallon. Which is correct?
Christina Hitchcock says
The printed recipe is correct – I did explain this in the video description.
Gordon says
I like that you have a recipe conversion calculator. This way you can make what you want, it calculates all the measurements.
I calculated 1qt is 125 ml Everclear. So I am going to put the alcohol in the jar first then add the apple cider mix second . This way I can see if I like 75ml, 125 ml, 150 ml or 200ml best!
Gotta love experimenting!! Cheers!
Shaun D says
Do you ever run into a pectin problem?? After it sits for a few days it gets an egg white jelly of pectin on top. Shake and goes away but when it sits it comes back. Don’t know how to correct problem. Have you run into this??
Christina Hitchcock says
I have never had this issue and I have made this recipe dozens of times. Are you following the recipe exactly?
M. L. S. says
Everybody always forgets to add vanilla? It then becomes apple pie alamode. Social! (clink)
Megan says
Have you added vanilla to this recipe? If so how much and at which point?
Christina Hitchcock says
I do not.